{"id":13113,"date":"2022-09-24T11:56:00","date_gmt":"2022-09-24T03:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13113"},"modified":"2026-03-09T20:43:22","modified_gmt":"2026-03-09T12:43:22","slug":"pistashio-mafroukeh-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pistashio-mafroukeh-baiti_ana","title":{"rendered":"Pistashio Mafroukeh"},"content":{"rendered":"<h2>Pistashio Mafroukeh Ingredients<\/h2>\n<p>2 cups shredded dough around 180g<br \/>\n1 cup pistachio<br \/>\n1\/2 cup powdered sugar<br \/>\n2 tbsp orange blossom water<br \/>\n2 to 3 tbsp simple syrup<br \/>\n4 drops green food colouring or more<br \/>\n2 tbsp ghee<br \/>\nFilling I used Arabic ashta full recipe in the hashtag<br \/>\nor you can use ricotta cheese<br \/>\nSimple syrup<\/p>\n<h2>Instructions<\/h2>\n<p>1: make the Arabic ashta ahead of time and refrigerate<br \/>\n2: make the simple syrup need to be at room temperature.<br \/>\n3: cut less then half the Katiafi dough and separate measure 2 cups and add on a tray top with melted ghee and mix then bake at 350f for 5 minutes just you need the dough to get dry.<br \/>\n4: shred the shredd dough in the food processor till it\u2019s very fine then add pistachios, powdered sugar and orange blossom water.<br \/>\n5: mix all together till all combined and get very fine<br \/>\n6: Add green food colouring to get the nice green color then add simple syrup mix agian till you get a soft smooth dough.<br \/>\n8: shape the way you like and fill with Arabic ashta or do 2 layers and Fill inside with ashta.<br \/>\n9: refrigerate before serving<br \/>\n10: enjoy with simple syrup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pistashio Mafroukeh Ingredients 2 cups shredded dough around 180g 1 cup pistachio 1\/2 cup powdered sugar 2 tbsp orange blossom water 2 to 3 tbsp simple syrup 4 drops green food colouring or more 2 tbsp ghee Filling I used Arabic ashta full recipe in the hashtag or you can use ricotta cheese Simple syrup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13113"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13113\/revisions"}],"predecessor-version":[{"id":21640,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13113\/revisions\/21640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13114"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}