{"id":13100,"date":"2022-09-24T10:56:00","date_gmt":"2022-09-24T02:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13100"},"modified":"2026-03-09T20:43:25","modified_gmt":"2026-03-09T12:43:25","slug":"gulab-jamun-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gulab-jamun-katz__kitchen","title":{"rendered":"Gulab Jamun"},"content":{"rendered":"<h2>Gulab Jamun Ingredients<\/h2>\n<p><strong>Dough Ingredients<\/strong><br \/>\n1 cup of full cream milk powder<br \/>\n1 tbsp of plain flour<br \/>\n1\/2 tsp of baking powder<br \/>\n2 tbsp of ghee<br \/>\n1 egg<br \/>\n<strong>Syrup Ingredients<\/strong><br \/>\n2 cups of water<br \/>\n1.25 cups of sugar<br \/>\n4 cardamom pods<\/p>\n<h2>Method<\/h2>\n<p>1. Mix all the ingredients to form the dough and knead it for 1-2 minutes<br \/>\n2. Make small balls and place them on an air fryer tray (spray tray with oil if needed)<br \/>\n3. Air fry at 180C for 7 minutes<br \/>\n4. While the balls are air frying, make the syrup and bring it to a boil<br \/>\n5. Once the balls are air fried and golden brown, add them to the syrup<br \/>\n6. Coat the balls with syrup before simmering on low heat for 15-20 minutes<br \/>\n7. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulab Jamun Ingredients Dough Ingredients 1 cup of full cream milk powder 1 tbsp of plain flour 1\/2 tsp of baking powder 2 tbsp of ghee 1 egg Syrup Ingredients 2 cups of water 1.25 cups of sugar 4 cardamom pods Method 1. Mix all the ingredients to form the dough and knead it for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13100"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13100\/revisions"}],"predecessor-version":[{"id":21641,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13100\/revisions\/21641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13101"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}