{"id":13098,"date":"2022-09-24T10:36:00","date_gmt":"2022-09-24T02:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13098"},"modified":"2026-03-09T20:43:25","modified_gmt":"2026-03-09T12:43:25","slug":"steak-with-gravy-sauce-in-the-instantpot-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/steak-with-gravy-sauce-in-the-instantpot-baiti_ana","title":{"rendered":"Steak With Gravy Sauce In The Instantpot"},"content":{"rendered":"<h2>Steak With Gravy Sauce In The Instantpot Ingredients<\/h2>\n<p>1 kg top sirloin or any meat type you like<br \/>\nSalt and pepper for seasoning<br \/>\n2 tbsp olive oil<br \/>\nFresh Rosemary and garlic<br \/>\n1 cup sliced mushrooms<br \/>\n2 tbsp butter<br \/>\n1\/4 cup flour<br \/>\n2 cubes beef bouillon<br \/>\n2 cups hot water<br \/>\nCarrots<br \/>\nParsley for garnish<\/p>\n<h2>Direction<\/h2>\n<p>1:cut the meat into slices ( the thickness you like)<br \/>\n2: season with salt and pepper on both sides<br \/>\n3: turn the saute\u0301 button in the instant pot<br \/>\n4: add olive oil then add garlic and Rosemary.<br \/>\n5: when the oil gets hot add the steaks and brown both sides.<br \/>\n6: repeat till finish all set steaks on the side.<br \/>\n7: in the pot add mushrooms and more oil if needed cook for a minute.<br \/>\n8: add butter and flour mix till combined.<br \/>\n9: add beef bouillon cubes then add hot water.<br \/>\n10: mix all together and bring to boil.<br \/>\n11: add steaks in with some carrots.<br \/>\n12: cover the lid and set on pressure cooker at high heat for 30 minutes or 35minutes if steaks thick.<br \/>\n13: release the pressure button then open.<br \/>\n14: serve with mashed potato or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak With Gravy Sauce In The Instantpot Ingredients 1 kg top sirloin or any meat type you like Salt and pepper for seasoning 2 tbsp olive oil Fresh Rosemary and garlic 1 cup sliced mushrooms 2 tbsp butter 1\/4 cup flour 2 cubes beef bouillon 2 cups hot water Carrots Parsley for garnish Direction 1:cut<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-13098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13098"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13098\/revisions"}],"predecessor-version":[{"id":13108,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13098\/revisions\/13108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13099"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}