Fritter:<\/strong> 1. Dipping: mix well all dipping sauce ingredients in a bowl. Crispy Vegetables Fritters (Bakwan Sayur) Ingredients Fritter: 350 gr shredded cabbage 300 gr shredded carrots 200 gr Chopped Scallion 200 gr Bean sprouts 7 garlic cloves, grated 12 small shallots, grated 1 1\/4 cup all purpose flour 1 cup rice flour 2 tsp pepper powder 2 tsp chicken stock powder 1-2 tsp salt (adjust to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,78,7],"tags":[],"class_list":["post-12983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-carrots","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12983"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12983\/revisions"}],"predecessor-version":[{"id":21645,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12983\/revisions\/21645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12984"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n350 gr shredded cabbage
\n300 gr shredded carrots
\n200 gr Chopped Scallion
\n200 gr Bean sprouts
\n7 garlic cloves, grated
\n12 small shallots, grated
\n1 1\/4 cup all purpose flour
\n1 cup rice flour
\n2 tsp pepper powder
\n2 tsp chicken stock powder
\n1-2 tsp salt (adjust to taste)
\n250-280 ml ice Water
\n2 eggs
\nOil for frying
\nDipping sauce:<\/strong>
\n5 garlic cloves, minced
\n8 long chili, minced
\n1 tsp salt
\n3 tbsp sugar
\n2 tbsp Rice vineger
\n1 cup water<\/p>\nSteps<\/h2>\n
\n2. Fritters: combine all ingredients in a large bowl, except oil
\n3. Heat oil, scoop 2-3 tbsp of vegetable mixture into the hot oil and flatten the mounds
\n4. Fry fritters 1-2 min on each sides until crispy and golden brown over medium heat. (Fry them in batches)
\n5. Enjoy while hot and crispy, with the dipping sauce<\/p>\n","protected":false},"excerpt":{"rendered":"