For Dough:<\/strong> Mix everything well under dough ingredients and knead a soft dough. The dough should neither be too soft nor too hard. Cover it with a damp kitchen towel and set it aside to get double in size. Naan Ingredients For Dough: 2 cup all purpose flour 1 cup Warm water 1 tbsp instant yeast 1\/2 tsp salt 1 tbsp sugar 1 tbsp oil Compound butter: 4 Tbsp butter 1 tsp chopped garlic 1 tbsp chopped cilantro Salt to taste Method Mix everything well under dough ingredients and knead a soft dough. The…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-12979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12979"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12979\/revisions"}],"predecessor-version":[{"id":21647,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12979\/revisions\/21647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12980"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cup all purpose flour
\n1 cup Warm water
\n1 tbsp instant yeast
\n1\/2 tsp salt
\n1 tbsp sugar
\n1 tbsp oil
\nCompound butter:<\/strong>
\n4 Tbsp butter
\n1 tsp chopped garlic
\n1 tbsp chopped cilantro
\nSalt to taste<\/p>\nMethod<\/h2>\n
\nMix everything under compound butter and set aside.
\nDust a flat surface with some flour and transfer the dough over it. Knead it for a minute and divide it into small portions. Now, using a rolling pin, roll out these portions.
\nBrush some water on top and sprinkle sesame seeds.
\nPlace it on a pan and put it in the oven top shelf with the grill on at highest temperature.
\nOnce cooked, transfer the naan on a plate and brush it with compound butter.
\nServe these hot to enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"