1 cabbage ( frozen 1 to 2 days before then defrost before using need couple hours to defrost) or use the traditional way and cook your cabbage in hot water then take out one by one<\/p>\n
2 cups washed short grain rice
\n1 cup chopped parsley
\n1 large chopped onion
\n2 medium size chopped tomato
\n2 tbsp dried mint or 1\/4 cup fresh chopped mint
\n1 tsp MAGGI seasoning (8 to 10 drops)
\n1\/2 tbsp salt
\n1\/4 cup lemon juice
\n1\/4 cup olive oil
\n2 tbsp pomegranate molasses
\n1 tbsp tomato paste
\n1 tsp 7 spice
\n1 tsp paprika
\n1\/2 tsp black pepper<\/p>\n
2 cups hot water
\n2 tbsp tomato paste
\n2 tbsp olive oil
\n1\/2 tsp MAGGI seasoning
\n1 tsp salt
\n( if you like it lemony you can add 1\/4 cup lemon juice to the sauce)<\/p>\n
1: freeze the cabbage then defrost this way easier to take off the leaves and no need to boil them in hot water already they will be soft.
\n2: cut the inner core of the cabbage and take out the leaves one by one then wash.
\n3: wash the rice ( soak for 10 minutes if you like your rice extra soft) then mix with all the chopped vegetables and spices listed above with the MAGGI seasoning
\n4: Cut the larger cabbage leaves in half along the rib, then cut out the rib completely; reserve the ribs to use in the bottom of the pot.
\n5: start filling each leave then roll very tight so they don\u2019t open.
\n6: in a pot place sliced tomatoes and the cabbage ribs then place the cabbage rolls when done cover with cabbage leaves
\n7: mix all the ingredients listed above for the save then add on top
\n8: add garlic cloves or the whole head of garlic let it boil then cover and lower the temperature to low and let it simmer for about 1 hour or more till the cabbage leaves tender and soft.
\n9: enjoy with yogurt or lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Stuffed Cabbage Rolls Ingredients 1 cabbage ( frozen 1 to 2 days before then defrost before using need couple hours to defrost) or use the traditional way and cook your cabbage in hot water then take out one by one Filling 2 cups washed short grain rice 1 cup chopped parsley 1 large chopped onion…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7,33],"tags":[],"class_list":["post-12964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12964"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12964\/revisions"}],"predecessor-version":[{"id":21650,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12964\/revisions\/21650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12965"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}