{"id":12962,"date":"2022-09-23T07:34:00","date_gmt":"2022-09-22T23:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12962"},"modified":"2026-03-09T20:43:30","modified_gmt":"2026-03-09T12:43:30","slug":"shiitake-mushrooms-broccoli-stir-fry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shiitake-mushrooms-broccoli-stir-fry-wondernonieskitchen","title":{"rendered":"Shiitake Mushrooms &amp; Broccoli Stir Fry"},"content":{"rendered":"<h2>Shiitake Mushrooms &amp; Broccoli Stir Fry Ingredients<\/h2>\n<p>1 large broccoli (or 4 cups)<br \/>\n2 cups shiitake mushrooms (fresh or dried)<br \/>\n1 tsp salt<br \/>\n1 tbsp oil<br \/>\n2 tsp garlic (minced)<br \/>\n2 tsp ginger (minced)<br \/>\n2 tbsp oyster sauce (or hoi sin sauce to make it vegan)<br \/>\n1\/3 cup water<br \/>\n1\/2 tsp ground white pepper<br \/>\n1 tbsp cornstarch (mix with 1\/3 cup water to make a slurry)<br \/>\n2 tbsp rice vinegar<br \/>\n1 tsp sesame oil<\/p>\n<h2>Steps<\/h2>\n<p>Wash broccoli &amp; cut into bite sized florets of equal size to ensure even cooking.<br \/>\nBring a pot of water to a boil over high heat, add salt &amp; broccoli florets.<br \/>\nBlanch for 2-3 mins until they turn bright green in colour, feels tender but still crisp.<br \/>\nRemove blanched broccoli with a slotted spoon &amp; arrange onto a serving plate.<br \/>\nWash fresh shiitake mushrooms or rehydrated dried ones in hot boiling water &amp; cut into halves.<br \/>\nHeat a wok or large pan on medium high &amp; add oil.<br \/>\nWhen hot, add garlic &amp; ginger, saute\u0301 for 1 min, add mushrooms &amp; fry for 2 mins.<br \/>\nAdd oyster sauce, water, pepper, vinegar, cornstarch slurry &amp; sesame oil, mix well.<br \/>\nTaste to adjust seasoning &amp; cook until mushroom reaches desired doneness &amp; sauce reaches desired consistency.<br \/>\nPour mushroom &amp; sauce over broccoli, serve as is or with rice &amp; other dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shiitake Mushrooms &amp; Broccoli Stir Fry Ingredients 1 large broccoli (or 4 cups) 2 cups shiitake mushrooms (fresh or dried) 1 tsp salt 1 tbsp oil 2 tsp garlic (minced) 2 tsp ginger (minced) 2 tbsp oyster sauce (or hoi sin sauce to make it vegan) 1\/3 cup water 1\/2 tsp ground white pepper 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,7,83],"tags":[],"class_list":["post-12962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12962"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12962\/revisions"}],"predecessor-version":[{"id":12972,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12962\/revisions\/12972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12963"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}