4 1\/2 to 5 cups flour
\n2 cups warm water
\n1\/2 cup oil
\n2 tbsp yeast
\n2 tbsp sugar
\n1 tsp salt<\/p>\n
First step:<\/strong> 2 cups shredded chicken 1: start with making the dough as the direction above or watch the video Chicken Braid Ingredients 4 1\/2 to 5 cups flour 2 cups warm water 1\/2 cup oil 2 tbsp yeast 2 tbsp sugar 1 tsp salt Direction First step: Add to a bowl warm water, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12951"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12951\/revisions"}],"predecessor-version":[{"id":21651,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12951\/revisions\/21651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd to a bowl warm water, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize.
\nSecond step:<\/strong>
\nAfter 10 minutes add oil then add flour slowly and mix till you form a soft dough, and it\u2019s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start.<\/p>\nFilling<\/h2>\n
\n2 tbsp cream cheese
\n1 small chopped tomato
\n1 small chopped onion
\n1\/4 cup corn
\n1\/4 cup chopped parsley
\n2 tsp tomato paste
\n2 tsp hot pepper paste or hot sauce
\n3\/4 salt or for you liking
\n1\/2 tsp paprika
\n1 minced garlic<\/p>\nInstructions<\/h2>\n
\n2: start on preparing the filling by mixing all the ingredients above.
\n3: cut the dough in half then roll on a flat surface add the filling in the middle cut the sides to braid.
\n4: braid the dough then remove to a baking tray brush with water and sprinkle sesame seeds on top cover and rest for 30 minutes.
\n5: bake at 400f till golden color and crispy from the outside.<\/p>\n","protected":false},"excerpt":{"rendered":"