Chicken :<\/strong> 1: cut chicken into very thin small strips and marinate with soya sauce, minced ginger and minced garlic. Teriyaki Chicken Ingredients Chicken : 2 large chicken breast (about 1\/2kg) 1 tbsp ginger 2 minced garlic 1 tbsp soya sauce 2 tbsp oil (for cooking the chicken) Teriyaki sauce: 1\/2 cup soya sauce 1\/2 cup water or chicken broth 1\/3 cup honey ( you can add more if you like) 1 tbsp sesame oil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-12949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12949"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12949\/revisions"}],"predecessor-version":[{"id":21652,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12949\/revisions\/21652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12950"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 large chicken breast (about 1\/2kg)
\n1 tbsp ginger
\n2 minced garlic
\n1 tbsp soya sauce
\n2 tbsp oil (for cooking the chicken)
\nTeriyaki sauce:<\/strong>
\n1\/2 cup soya sauce
\n1\/2 cup water or chicken broth
\n1\/3 cup honey ( you can add more if you like)
\n1 tbsp sesame oil
\n1 tbsp rice vinegar
\n1 tsp minced ginger
\n1 tsp minced garlic
\n1 tsp sriracha
\n1\/2 tbsp corn starch
\nNoodles:<\/strong>
\n400g udon noodles
\n2 tbsp soya sauce
\n1 tbsp sesame oil
\n2 tbsp teriyaki sauce ( from the sauce we made)
\nveggies:<\/strong>
\nBroccoli, carrot, sweet bell pepper, onion and cabbage or any other veggies you like saute\u0301 with 1 tbsp oil<\/p>\nInstructions<\/h2>\n
\n2: mix all the ingredients for the sauce.
\n3: wash and cut all the veggies that you like.
\n4: saute\u0301 veggies with oil then set on the side.
\n5: cook chicken on high temperature in patches don\u2019t put too much in the pan.
\n6: after finish cooking the chicken in the same pan add the sauce and let cook for a minute till gets thick.
\n7:in a hot water add udon noodles when they separate strain the noodles then put in the pan and mix with soya sauce, sesame oil and some of the teriyaki sauce that we made.
\n8: mix the chicken with the sauce then serve with the noodles and veggies topped with sesame sauce.
\nNote: we use sawmill sesame sauce ( can be found in sobeys & save on food)
\nOr you can buy a bottle from Mt. Fuji<\/p>\n","protected":false},"excerpt":{"rendered":"