1 kg top sirloin
\n1\/4 cup vegetable or olive oil
\n1 tbsp shawarma spice
\n2 tsp salt
\n1 tsp white vinegar<\/p>\n
Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac<\/p>\n
1\/2 cup tahini
\n1\/2 cup lemon juice
\n1\/2 cup cold water
\n1 tsp salt
\n1\/4 tsp black pepper
\n1 minced garlic clove<\/p>\n
1: cut meat into thinly slices strips and add salt, shawarma spice, vinegar and oil, mix all together cover and refrigerate for at least couple hours or over night. Beef Shawarma Bowl Ingredients 1 kg top sirloin 1\/4 cup vegetable or olive oil 1 tbsp shawarma spice 2 tsp salt 1 tsp white vinegar Veggies Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac Tahini Sauce 1\/2 cup tahini 1\/2 cup lemon juice 1\/2 cup cold water 1 tsp salt 1\/4 tsp black pepper…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-12917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12917"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12917\/revisions"}],"predecessor-version":[{"id":21660,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12917\/revisions\/21660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12918"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2: mix all ingredients for tahini sauce and put in the fridge if it was too thick add little bit of water to make it loose but not too loose.
\n3:start on cutting all the veggies and mix the onion with sumac.
\n4:in a heated pan add little bit of oil then add the meat cook then serve in a plate topped with veggies and tahini sauce.
\n5: or assemble the meat veggies and tahini sauce in a pita bread as sandwich.
\nTip:<\/strong> meat can be cooked in the oven in a tray with tomato and onion in between if you prefer that way.<\/p>\n","protected":false},"excerpt":{"rendered":"