{"id":12799,"date":"2022-09-17T07:10:00","date_gmt":"2022-09-16T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12799"},"modified":"2026-03-09T20:43:41","modified_gmt":"2026-03-09T12:43:41","slug":"rotisserie-chicken-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rotisserie-chicken-baiti_ana","title":{"rendered":"Rotisserie Chicken"},"content":{"rendered":"<h2>Rotisserie Chicken Ingredients<\/h2>\n<p>3 lb whole chicken<br \/>\n3 tbsp olive oil for brushing<br \/>\n2 tsp salt<br \/>\n1 tsp black pepper<br \/>\n1 tsp rosemary<br \/>\n1 tsp thyme<br \/>\n2 tsp garlic powder<br \/>\n2 tsp onion powder<br \/>\n1 tbsp paprika<br \/>\n1\/2 tsp cayenne pepper<\/p>\n<h2>Direction<\/h2>\n<p>1: clean and wash the chicken with water and vinegar.<br \/>\n2: place the chicken in a bowl with water and salt for about half an hour this will keep your chicken very moist and tender.<br \/>\n3: tap dry the chicken with paper towel from out side and inside.<br \/>\n4:brush all around with olive oil<br \/>\n5: mix all the spices together then sprinkle all around the chicken.<br \/>\n6: place the chicken on the stick that comes with air fryer then tie the hands and the legs of the chicken together.<br \/>\n7: preheat the airfryer to 380f for 1 hour.<br \/>\n8: when it say add food open and add the chicken.<br \/>\n9: press rotate then let it cook till the thickest part of the chicken reach 165f<br \/>\n10: take out let it rest for 10 minutes then cut.<\/p>\n<h2>Tip<\/h2>\n<p>Add on the bottom tray aluminum foil so it will be easy to clean all the fat dripping by taking out the foil and throw it this way the tray stay clean and will be easier to clean the air fryer<br \/>\nif you want you chicken to be extra juicy and Maoist soak in water and salt for half an hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rotisserie Chicken Ingredients 3 lb whole chicken 3 tbsp olive oil for brushing 2 tsp salt 1 tsp black pepper 1 tsp rosemary 1 tsp thyme 2 tsp garlic powder 2 tsp onion powder 1 tbsp paprika 1\/2 tsp cayenne pepper Direction 1: clean and wash the chicken with water and vinegar. 2: place the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12799"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12799\/revisions"}],"predecessor-version":[{"id":21663,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12799\/revisions\/21663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12800"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}