BALSAMIC TAHINI SAUCE<\/strong> ADD the balsamic tahini sauce ingredients to a bowl and whisk until well-combined and a consistent texture. Set aside. Grilled Tempeh Salad Ingredients BALSAMIC TAHINI SAUCE 4 tbsp tahini 4 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp raw apple cider vinegar 1 tsp sea salt 1\/2 tsp black pepper 1\/2 tsp garlic powder SALAD 1 medium peach, sliced 8 cups mixed greens 1 cup cherry tomatoes, sliced 1\/4 cup pistachios 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-12797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tempeh"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12797"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12797\/revisions"}],"predecessor-version":[{"id":21664,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12797\/revisions\/21664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12798"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tbsp tahini
\n4 tbsp olive oil
\n1 tbsp balsamic vinegar
\n1 tsp raw apple cider vinegar
\n1 tsp sea salt
\n1\/2 tsp black pepper
\n1\/2 tsp garlic powder
\nSALAD<\/strong>
\n1 medium peach, sliced
\n8 cups mixed greens
\n1 cup cherry tomatoes, sliced
\n1\/4 cup pistachios
\n2 tbsp fresh basil, minced
\nGRILLED TEMPEH<\/strong>
\n2 tbsp coconut oil, melted
\n2 tbsp coconut aminos
\n1\/2 tsp sea salt
\n1\/4 tsp black pepper
\n14 ounces of plain tempeh, cut in 1×3\u201d slices<\/p>\nInstructions<\/h2>\n
\nADD the salad ingredients, except the sliced peaches, to a mixing bowl and toss.
\nHEAT a grill or cast iron skillet set to medium-high heat and when hot, place the sliced peaches on the grill and let sear for 1-2 minutes per side. Remove from the heat and add to the salad.
\nADD the tempeh ingredients to a mixing bowl and toss together well.
\nGRILL the tempeh on the grill or in the cast-iron skillet set to medium-high heat for 2-3 minutes per side.
\nADD the grilled tempeh to the salad and toss well. Serve with balsamic tahini sauce.
\nSTORE any leftovers in the fridge for up to 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"