{"id":12795,"date":"2022-09-16T08:09:00","date_gmt":"2022-09-16T00:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12795"},"modified":"2026-03-09T20:43:44","modified_gmt":"2026-03-09T12:43:44","slug":"baked-cheese-cake-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-cheese-cake-baiti_ana","title":{"rendered":"Baked Cheese Cake"},"content":{"rendered":"<h2>Baked Cheese Cake Ingredients<\/h2>\n<p>2 cups graham cracker<br \/>\n1\/3 cup unsalted melted butter<br \/>\n1 1\/2 block cream cheese (375g)<br \/>\n3 eggs<br \/>\n1 can thicken cream ( ashta)<br \/>\n1 can condensed milk<br \/>\n1 tsp vanilla<\/p>\n<h2>Blueberry Sauce For Topping<\/h2>\n<p>2 cups blueberry<br \/>\n1 tbsp lemon juice<br \/>\n1\/2 cup sugar<br \/>\n1\/2 cup water<br \/>\n1 tsp vanilla extract<br \/>\n1tbsp corn starch mixed with 1 tbsp water<\/p>\n<h2>Directions<\/h2>\n<p>1: mix butter with graham cracker till it\u2019s combined then press down good.<br \/>\n2: in a blender add cream cheese and blend till smooth then add eggs, condensed milk, thickened cream and vanilla extract, mix till all combined and smooth.<br \/>\n3:pour the mix on top of the graham cracker layer.<br \/>\n4: preheat oven at 350f then bake for 25 minutes.<br \/>\n5:while cheesecake baking prepares the sauce by mixing blueberries, lemon juice, water and sugar bring to boil then add vanilla and the mix of corn starch and water.<br \/>\n6: mix well and when get thicker remove from the heat.<br \/>\n7: when cheesecake finish let it cool down on the counter then add the blueberry sauce.<br \/>\n8: when completely cool down cover then refrigerate for a couple of hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Cheese Cake Ingredients 2 cups graham cracker 1\/3 cup unsalted melted butter 1 1\/2 block cream cheese (375g) 3 eggs 1 can thicken cream ( ashta) 1 can condensed milk 1 tsp vanilla Blueberry Sauce For Topping 2 cups blueberry 1 tbsp lemon juice 1\/2 cup sugar 1\/2 cup water 1 tsp vanilla extract<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,11],"tags":[],"class_list":["post-12795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12795"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12795\/revisions"}],"predecessor-version":[{"id":21665,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12795\/revisions\/21665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12796"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}