1 cabbage ( frozen 1 to 2 days before then defrost before using need couple hours to defrost) this way easier and faster to separate the leaves or you can use the traditional method by taking out the inner core of the cabbage then add in hot boiling water and start taking out leaf by leaf when it gets softer<\/p>\n
2 cups washed short grain rice
\n1 cup chopped parsley
\n1 large chopped onion
\n2 medium size chopped tomato
\n2 tbsp dried mint or 1\/4 cup fresh chopped mint
\n1 tsp MAGGI seasoning (8 to 10 drops)
\n1\/2 tbsp salt
\n1\/4 cup lemon juice
\n1\/4 cup olive oil
\n2 tbsp pomegranate molasses
\n2 tbsp tomato paste
\n1 tsp 7 spice
\n1 tsp paprika
\n1\/2 tsp black pepper<\/p>\n
2 cups hot water
\n2 tbsp tomato paste
\n2 tbsp olive oil
\n1\/2 tsp MAGGI seasoning
\n1 tsp salt
\n( if you like it lemony you can squeeze more lemon juice when it\u2019s done)<\/p>\n
1: freeze the cabbage then defrost this way easier to take off the leaves and no need to boil them in hot water already they will be soft.
\n2: cut the inner core of the cabbage and take out the leaves one by one then wash.
\n3: wash the rice ( soak for 10 minutes if you like your rice extra soft) then mix with all the chopped vegetables and spices listed above
\n4: Cut the larger cabbage leaves in half along the rib, then cut out the rib completely; reserve the ribs to use in the bottom of the pot.
\n5: start filling each leave then roll very tight so they don\u2019t open.
\n6: in a pot place sliced tomatoes and the cabbage ribs then place the cabbage rolls when done cover with cabbage leaves
\n7: mix all the ingredients listed above for the save then add on top
\n8: add garlic cloves or the whole head of garlic let it boil then cover and lower the temperature to low and let it simmer for about 1 hour or till the cabbage leaves tender and soft.
\n9: enjoy with yogurt or lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegetarian Cabbage Rolls Ingredients 1 cabbage ( frozen 1 to 2 days before then defrost before using need couple hours to defrost) this way easier and faster to separate the leaves or you can use the traditional method by taking out the inner core of the cabbage then add in hot boiling water and start…<\/span><\/p>\n","protected":false},"author":1,"featured_media":12784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-12783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12783"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12783\/revisions"}],"predecessor-version":[{"id":21669,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12783\/revisions\/21669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12784"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}