{"id":12781,"date":"2022-09-15T09:57:00","date_gmt":"2022-09-15T01:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12781"},"modified":"2026-03-09T20:43:47","modified_gmt":"2026-03-09T12:43:47","slug":"pomegranate-mousse-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pomegranate-mousse-baiti_ana","title":{"rendered":"Pomegranate Mousse"},"content":{"rendered":"<h2>Pomegranate Mousse Ingredients<\/h2>\n<p>2 strawberry jello packages<br \/>\n1 3\/4 cup hot water<br \/>\n1 3\/4 cup cold pomegranate juice<br \/>\n1\/3 cup powdered sugar<br \/>\n1 block cream cheese 250g<br \/>\n1 tub cool whip 1L or whip 500 ml whipping cream with 1\/2 cup powdered sugar<br \/>\n1 cup pomegranate seeds<br \/>\n12 glass or plastic cups 5oz<\/p>\n<h2>Direction<\/h2>\n<p>1: mix 1 package of the jello with 3\/4 hot water till dissolve then add 3\/4 cup cold pomegranate juice the. Place in the fridge for about 1 hour till gets thick.<br \/>\n2: mix together the block of cream cheese and powdered sugar till fluffy and light then add 1tub of cool whip then mix all together.<br \/>\n3: in a piping bag add little bit more then the half of the cream cheese mousse then leave the rest to the side.<br \/>\n4: add the first layer of the cream cheese.<br \/>\n5: take out the jello then mix with the rest of the cream cheese.( it will be liquidy)<br \/>\n6:pour the mix into each cup then place in the fridge for about an hour till firm.<br \/>\n7: mix jello package with 1 cup hot water then add 1 cups of cold pomegranate juice and mix.<br \/>\n8: take the cups out the fridge add the jello using the spoon so it doesn\u2019t make a hole in the mousse.<br \/>\n9: place again in the fridge for couple hours<br \/>\n10 before serving top with pomegranate seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomegranate Mousse Ingredients 2 strawberry jello packages 1 3\/4 cup hot water 1 3\/4 cup cold pomegranate juice 1\/3 cup powdered sugar 1 block cream cheese 250g 1 tub cool whip 1L or whip 500 ml whipping cream with 1\/2 cup powdered sugar 1 cup pomegranate seeds 12 glass or plastic cups 5oz Direction 1:<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":12782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-12781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12781"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12781\/revisions"}],"predecessor-version":[{"id":12789,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12781\/revisions\/12789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12782"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}