{"id":12778,"date":"2022-09-15T09:37:00","date_gmt":"2022-09-15T01:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12778"},"modified":"2026-03-09T20:43:47","modified_gmt":"2026-03-09T12:43:47","slug":"lebanese-meat-pies-sfeeha-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lebanese-meat-pies-sfeeha-baiti_ana","title":{"rendered":"Lebanese Meat Pies \/ Sfeeha"},"content":{"rendered":"<h2>Lebanese Meat Pies \/ Sfeeha Ingredients<\/h2>\n<p>Filling:<br \/>\n1\/2 kg ground beef<br \/>\n1 small chopped tomato<br \/>\n1 small chopped onion<br \/>\n1 cup crushed tomato( cans)<br \/>\n2 tbsp pomegranate molasses<br \/>\n2 tbsp oil<br \/>\n2 tsp salt<br \/>\n1 tsp black pepper<br \/>\n1 tsp 7 spice<br \/>\nDough used with milk only but you can make it with water.<\/p>\n<h2>Direction<\/h2>\n<p>1: chop onion and tomato then add to the meat with all the other ingredients listed above then refrigerate for couple hours before using.<br \/>\n2: make the dough using with milk if you like them very soft or you can make the dough with water only.<br \/>\n3: put the Sfeeha filling in thestrainer so all the liquid go down.<br \/>\n4: preheat the oven to 500f<br \/>\n5: roll the dough very thin then cut round shapes fill then close<br \/>\n6: broil first for 1 minute then bake at 500f for couple minutes till golden color, take out then brush with oil and place on a cooling rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lebanese Meat Pies \/ Sfeeha Ingredients Filling: 1\/2 kg ground beef 1 small chopped tomato 1 small chopped onion 1 cup crushed tomato( cans) 2 tbsp pomegranate molasses 2 tbsp oil 2 tsp salt 1 tsp black pepper 1 tsp 7 spice Dough used with milk only but you can make it with water. Direction<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":12779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,2],"tags":[],"class_list":["post-12778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12778"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12778\/revisions"}],"predecessor-version":[{"id":21670,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12778\/revisions\/21670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12779"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}