2 large chicken breast
\n1 tbsp Lee Kum kee premium soya sauce
\n2 tbsp minced ginger
\n2 minced garlic cloves
\n1 cup flour
\nOil to deep fry
\n1 tbsp sesame or olive oil
\n1 large carrot
\n1 large sweet pepper
\n3 tbsp minced ginger
\n3 minced garlic cloves
\nRoasted Sesame seeds
\nChives or green onion<\/p>\n
1\/2 cup Lee Kum kee premium soya sauce
\n1\/2 cup brown sugar
\n1\/4 cup rice vinegar
\n1\/4 cup water
\n1 tbsp sesame oil
\n1 tbsp corn starch
\n1\/2 to 1 tsp chilli flakes<\/p>\n
1: wash and cut Chicken breast in half then cut into strips not too thin and not too thick medium size.
\n2: add soya sauce, minced ginger and minced garlic to the chicken and mix.
\n3: add flour on top the chicken and mix good.
\n4: use the strainer to take out any access of flour.
\n5: heat vegetable or canola oil then deep fry the chicken on high heat for few minutes takes about 3 to 4 minutes.
\n6: when finish deep frying the chicken.
\n7: cut carrot and sweet pepper into thin strips and set on the side.
\n8: in a bowl mix all the sauce ingredients listed above them set on the side.
\n9: in a pan add olive or sesame oil then add garlic and ginger cook for few minutes then add veggies and saute\u0301 for a bit.
\n10: after few minutes add in the sauce, mix all together, when the sauce start bubbling and getting thicker add in the chicken and mix.
\n11: top with sesame seeds and chives or green onion for garnish.
\n12: Served with a side of sticky rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Ginger Chicken Ingredients 2 large chicken breast 1 tbsp Lee Kum kee premium soya sauce 2 tbsp minced ginger 2 minced garlic cloves 1 cup flour Oil to deep fry 1 tbsp sesame or olive oil 1 large carrot 1 large sweet pepper 3 tbsp minced ginger 3 minced garlic cloves Roasted Sesame seeds…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12766"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12766\/revisions"}],"predecessor-version":[{"id":21674,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12766\/revisions\/21674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12767"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}