Marinate 1 kg medium sized Chicken pieces<\/em><\/strong> for 6 hours maximum in: Heat a non stick wide pot. Saffron Chicken Ingredients Marinate 1 kg medium sized Chicken pieces for 6 hours maximum in: 1 tablespoon paprika powder Red chili powder to taste 1 teaspoon Coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1\/2 teaspoon Turmeric powder 1 teaspoon dried fenugreek leaves Salt to taste 1\/2 cup fried onions 1\/2 cup plain…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12556"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12556\/revisions"}],"predecessor-version":[{"id":21676,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12556\/revisions\/21676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12557"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon paprika powder
\nRed chili powder to taste
\n1 teaspoon Coriander powder
\n1 teaspoon cumin powder
\n1 teaspoon garam masala
\n1\/2 teaspoon Turmeric powder
\n1 teaspoon dried fenugreek leaves
\nSalt to taste
\n1\/2 cup fried onions
\n1\/2 cup plain thick yogurt
\n1\/8 teaspoon or a large pinch of saffron
\n1 tablespoon lemon juice
\nChopped green chillies to taste
\n1\/4 cup or handful chopped fresh coriander<\/p>\nSteps<\/h2>\n
\nAdd 6 tablespoons of oil.
\nOnce the oil is hot, add 1 teaspoon whole cumin, 2 black cardamon, 1 x 2inch stick cinnamon.
\nAdd 2 heap tablespoons of ginger garlic paste as well as ground cardamon from 2 pods.
\nSaute for a minute.
\nAdd the marinated chicken.
\nOnce the chicken begins to change colour and is firm; add little water.
\nCover and cook until done.
\nAdd more water while it cooks according to the consistency you like.
\nServe with loads of freshly chopped coriander.
\nGoes well with naan and roti.<\/p>\n","protected":false},"excerpt":{"rendered":"