{"id":12544,"date":"2022-09-10T08:32:00","date_gmt":"2022-09-10T00:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12544"},"modified":"2026-03-09T20:43:52","modified_gmt":"2026-03-09T12:43:52","slug":"cucur-bawang-malay-onion-fritters-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cucur-bawang-malay-onion-fritters-wondernonieskitchen","title":{"rendered":"Cucur Bawang (Malay Onion Fritters)"},"content":{"rendered":"<h2>Cucur Bawang (Malay Onion Fritters) Ingredients<\/h2>\n<p>2 cups AP flour<br \/>\n2 tbsp rice flour<br \/>\n2 tbsp fresh red chilli (diced)<br \/>\n2 tbsp scallion (chopped)<br \/>\n1 cup onion (diced)<br \/>\n1\/2 tsp garlic powder<br \/>\n2 cups water<br \/>\n1 tsp salt<br \/>\n1\/4 tsp ground white pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a large bowl, combine all the ingredients &amp; mix well.<br \/>\nAdd hot water, stir to combine &amp; rest for 10-15 mins.<br \/>\nHeat enough oil in a pot on medium high for deep frying.<br \/>\nWhen hot, spoon 1 heaped tbsp of the mixture &amp; push it with another spoon.<br \/>\nCook for 3-5 mins (stirring often to brown all sides) till they turn golden brown or reaches desired colour.<br \/>\nRemove from oil, place on wire rack to drain excess oil &amp; serve with a side of chilli sauce, tomato ketchup or sauce of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cucur Bawang (Malay Onion Fritters) Ingredients 2 cups AP flour 2 tbsp rice flour 2 tbsp fresh red chilli (diced) 2 tbsp scallion (chopped) 1 cup onion (diced) 1\/2 tsp garlic powder 2 cups water 1 tsp salt 1\/4 tsp ground white pepper Steps In a large bowl, combine all the ingredients &amp; mix well.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-12544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12544"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12544\/revisions"}],"predecessor-version":[{"id":21681,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12544\/revisions\/21681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12545"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}