{"id":12537,"date":"2022-09-09T08:03:00","date_gmt":"2022-09-09T00:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12537"},"modified":"2026-03-09T20:43:52","modified_gmt":"2026-03-09T12:43:52","slug":"squid-ink-pasta-with-garlicky-calamari-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/squid-ink-pasta-with-garlicky-calamari-wondernonieskitchen","title":{"rendered":"Squid Ink Pasta With Garlicky Calamari"},"content":{"rendered":"<h2>Squid Ink Pasta With Garlicky Calamari Ingredients<\/h2>\n<p>400 g or 1 pkt dried pasta of choice<br \/>\n4 tsp squid ink (fresh or bottled, intensity of colour will vary)<br \/>\n2 tbsp olive oil<br \/>\n7 cloves garlic (minced)<br \/>\n2 tbsp fresh red chillies (sliced)<br \/>\n3 cups calamari rings (fresh or frozen)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Bring a pot of water to a boil, salt it well &amp; add pasta.<br \/>\nCook pasta based on the duration indicated on packaging till 1 min short of al dente, drain, transfer back to the same pot &amp; reserve 1 cup of pasta water.<br \/>\nInto the pot of pasta, add squid ink &amp; stir well over low heat, add enough reserved pasta water to achieve a sauce with desired consistency &amp; remove from heat.<br \/>\nHeat olive oil in a large pan on medium high.<br \/>\nAdd garlic, saute\u0301 for 30 secs then add calamari.<br \/>\nCook for 1-2 mins without stirring till they start to get some caramelisation at the sides, flip over &amp; add chillies, salt &amp; pepper.<br \/>\nCook for 1-2 more mins till calamari reaches desired doneness, taste to adjust seasoning &amp; set aside.<br \/>\nAdd 1 tbsp of cooked minced garlic &amp; chilli mixture into pot of squid ink pasta, stir &amp; divide them equally among 4 plates.<br \/>\nTop pasta with remaining garlic chilli mixture, calamari rings &amp; garnish with chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squid Ink Pasta With Garlicky Calamari Ingredients 400 g or 1 pkt dried pasta of choice 4 tsp squid ink (fresh or bottled, intensity of colour will vary) 2 tbsp olive oil 7 cloves garlic (minced) 2 tbsp fresh red chillies (sliced) 3 cups calamari rings (fresh or frozen) 1\/2 tsp salt (to taste) 1\/4<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,74],"tags":[],"class_list":["post-12537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12537"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12537\/revisions"}],"predecessor-version":[{"id":21683,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12537\/revisions\/21683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12538"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}