{"id":12517,"date":"2022-09-06T07:16:00","date_gmt":"2022-09-05T23:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12517"},"modified":"2026-03-09T20:43:58","modified_gmt":"2026-03-09T12:43:58","slug":"spicy-tuna-mayo-onigiri-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-tuna-mayo-onigiri-wondernonieskitchen","title":{"rendered":"Spicy Tuna Mayo Onigiri"},"content":{"rendered":"<h2>Spicy Tuna Mayo Onigiri Ingredients<\/h2>\n<p>2 cups short grain rice<br \/>\n2&amp;1\/2 cups water<br \/>\n1 tbsp sesame oil<br \/>\n1 tbsp rice vinegar<br \/>\n1\/2 cup tuna (fresh or canned)<br \/>\n1\/2 cup corn kernels (fresh or frozen, boiled)<br \/>\n1\/2-1 tsp wasabi (depending on spice level preferred)<br \/>\n1\/2-1 tbsp shichimi togarashi (depending on spice level preferred)<br \/>\n1 tbsp soy sauce<br \/>\n2 tbsp white sesame seeds (toasted)<br \/>\n2 tbsp nori strips<br \/>\n1\/2 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Wash rice till water runs clear, drain &amp; cook on the stovetop or rice cooker.<br \/>\nWhen rice is cooked &amp; cooled down slightly, add sesame oil &amp; mix well.<br \/>\nTransfer rice into a big bowl &amp; set aside to cool.<br \/>\nAdd the rest of the ingredients, mix well with hands or a spatula &amp; taste to adjust seasoning.<br \/>\nWith wet hands, scoop about 1&amp;1\/2 tbsp of rice mixture &amp; shape into balls.<br \/>\nPlace rice balls on serving plate &amp; garnish with more shichimi togarashi plus mixture of toasted white &amp; black sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Tuna Mayo Onigiri Ingredients 2 cups short grain rice 2&amp;1\/2 cups water 1 tbsp sesame oil 1 tbsp rice vinegar 1\/2 cup tuna (fresh or canned) 1\/2 cup corn kernels (fresh or frozen, boiled) 1\/2-1 tsp wasabi (depending on spice level preferred) 1\/2-1 tbsp shichimi togarashi (depending on spice level preferred) 1 tbsp soy<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,44],"tags":[],"class_list":["post-12517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12517"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12517\/revisions"}],"predecessor-version":[{"id":21689,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12517\/revisions\/21689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12518"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}