4 cups purslane leaves & stems (chopped & separated)
\n2 tbsp oil
\n1 potato (cut into 1 inch cubes)
\n1 tsp mustard seeds
\n1\/2 tsp cumin seeds
\n1 sprig curry leaves
\n2 green chilies (sliced)
\n1 onion (chopped)
\n1 tsp ginger garlic paste
\n1 tomato (chopped)
\n1\/2 tsp turmeric powder
\n1\/2 tsp red chili powder
\n1\/2 tsp salt<\/p>\n
Heat 1 tbsp oil on medium high, fry potatoes till light brown & set aside.
\nHeat remaining oil, add mustard & cumin seeds, when they start to splutter, add green chilies & curry leaves, saute for 30 secs.
\nAdd onion & ginger garlic paste, saute for 3 mins & add tomatoes, turmeric & red chili powder, salt & fry till oil separates.
\nAdd purslane stems & fried potatoes, cook for 2 mins, add the leaves & cook for another 1 min.
\nTaste to adjust seasoning & remove from heat.<\/p>\n
1\/4 tsp fenugreek seeds
\n2 dried red chillies (sliced)
\n1\/2 tsp black peppercorns
\n1 tsp cumin seeds (divided)
\n1 tbsp oil
\n1\/2 tsp mustard seeds
\n1 sprig curry leaves
\n3 cloves garlic (sliced)
\n1&1\/2 cups tomatoes (diced)
\n1\/2 tsp salt
\n1\/8 tsp turmeric powder
\n2 cups water
\n1 tsp tamarind paste
\n2 cups purslane leaves & stems (chopped & separated)<\/p>\n
Dry roast fenugreek seeds, 1 dried red chili, black peppercorns & 1\/2 tsp cumin seeds, blend into a fine powder.
\nIn a pot on medium high heat, add oil, 1\/2 tsp cumin & mustard seeds, when they begin to splutter, add curry leaves & garlic.
\nSaute\u0301 for 2 mins & add tomatoes.
\nWhen tomatoes have broken down, add rest of the ingredients (except purslane) & bring to a boil.
\nAdd stems, cook for 2 mins, taste to adjust seasoning & add leaves, cook for final min.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kulfa Aloo Sabzi (Purslane Potato Stir Fry) Ingredients 4 cups purslane leaves & stems (chopped & separated) 2 tbsp oil 1 potato (cut into 1 inch cubes) 1 tsp mustard seeds 1\/2 tsp cumin seeds 1 sprig curry leaves 2 green chilies (sliced) 1 onion (chopped) 1 tsp ginger garlic paste 1 tomato (chopped) 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14,115],"tags":[],"class_list":["post-12505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato","category-purslane"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12505"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12505\/revisions"}],"predecessor-version":[{"id":21690,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12505\/revisions\/21690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12506"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}