60g graded carrot
\n30g salted caramel soy protein isolate @myvegan
\n15g unflavoured soy protein isolate @myvegan
\n14g coconut flour
\n2.5g psyllium husk powder – stick everything well
\n5g baking powder
\n100g yogurt @tamarvalleydairy \/ soy yogurt
\n5g maple syrup\/ honey
\n60g water\/ milk<\/p>\n
Water for spread
\nCinnamon powder
\nPumpkin\/ apple pie spice (optional)
\nErythritol<\/p>\n
50g yogurt
\nMaple syrup\/ honey<\/p>\n
1. Mix all the dry ingredients together, then mix in yogurt and syrup
\n2. Add water\/ milk gradually and add graded carrots
\n3. Mix with spatula, then with hands until dough form (should be too sticky or dry)
\n4. Separate dough into half
\n5. Roll half of the dough into rectangle shape on a parchment paper
\n6. Mix cinnamon powder and erythritol
\n7. Use a brush to spread a thin layer of water on the rectangular dough and sprinkle cinnamon sugar on top
\n8. Roll ur dough with the help of parchment paper and cut into 5 small rolls
\n9. Repeat the same process on the other half and place everything on the skillet\/ baking tray
\n10. Preheat oven to 175 and bake for around 30 mins (depending on ur oven)
\n11. Mix yogurt with syrup as toppings
\n12. Let cool and add toppings<\/p>\n
1. If u aren\u2019t vegan, u can sub water n psyllium husk with egg\/ egg white – I guess it\u2019s gonna be even better tbf – feels more like a bread
\n2. If using Greek yogurt, u may need to add more water
\n3. If using whey protein\/ OAT\/ AP flour in replace of soy protein, u may have to reduce the amount of water as they are less absorbent than soy protein<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 60g graded carrot 30g salted caramel soy protein isolate @myvegan 15g unflavoured soy protein isolate @myvegan 14g coconut flour 2.5g psyllium husk powder – stick everything well 5g baking powder 100g yogurt @tamarvalleydairy \/ soy yogurt 5g maple syrup\/ honey 60g water\/ milk Fillings Water for spread Cinnamon powder Pumpkin\/ apple pie spice (optional)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}