FOR DOUGH:<\/strong><\/em> MAKING DOUGH BALLS<\/strong><\/em> Take 1 tablespoons clarified butter in a pan and fry cardamom and nuts for 30 seconds until crisp. Add to crumble roti Churi\/malida Ingredients FOR DOUGH: 2 cup wheat flour 3 Tbsp clarified butter 4 tablespoon semolina pinch of salt 1\u20444 cup milk Water , as required OTHER 1\u20442 teaspoon cardamom powder Handful pistachio Handful almond Handful pumpkin seeds Handful shredded coconut Handful raisins 1\/3 cup shredded jaggery Method MAKING DOUGH BALLS In a large bowl mix,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-12496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12496"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12496\/revisions"}],"predecessor-version":[{"id":21693,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12496\/revisions\/21693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12497"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cup wheat flour
\n3 Tbsp clarified butter
\n4 tablespoon semolina
\npinch of salt
\n1\u20444 cup milk
\nWater , as required
\nOTHER<\/strong><\/em>
\n1\u20442 teaspoon cardamom powder
\nHandful pistachio
\nHandful almond
\nHandful pumpkin seeds
\nHandful shredded coconut
\nHandful raisins
\n1\/3 cup shredded jaggery<\/p>\nMethod<\/h2>\n
\nIn a large bowl mix, wheat flour, semolina, clarified butter, salt with hands until you have a crumbly mixture. Mix milk and water as required to make a tight dough.
\nForm small 3 inch dough balls.
\nRoll it into a thick roti and cook it with 1 tbsp clarified butter.
\ncrumble with hands or a food processor.<\/p>\nAssembling<\/h2>\n
\nadd grated jaggery over crumbled mixture. Mix thoroughly with a spoon.
\nTo serve, heat Malida on slow heat and serve warm garnished with more nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"