{"id":12476,"date":"2022-08-30T07:51:00","date_gmt":"2022-08-29T23:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12476"},"modified":"2026-03-09T20:44:03","modified_gmt":"2026-03-09T12:44:03","slug":"vegan-stir-fried-mushroom-noodles-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-stir-fried-mushroom-noodles-wondernonieskitchen","title":{"rendered":"Vegan Stir Fried Mushroom Noodles"},"content":{"rendered":"<h2>Vegan Stir Fried Mushroom Noodles Ingredients<\/h2>\n<p>3 packets dried instant noodles (discard seasoning packets)<br \/>\n1 tsp sesame oil<br \/>\n2 tbsp vegetable oil (or other neutral flavoured oil)<br \/>\n2 cups mushrooms of choice (sliced)<br \/>\n2 garlic cloves (minced)<br \/>\n2 cm ginger (minced)<br \/>\n1 cup onion (sliced)<br \/>\n2-3 fresh red or green chillies (sliced)<br \/>\n2 tbsp light soy sauce (Note 3)<br \/>\n1 tbsp Hoisin sauce<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Bring a pot of water to a boil, black instant dried noodles for 1 min, remove, rinse under cold water, drain, drizzle with sesame oil &amp; set aside.<br \/>\nHeat vegetable oil in a wok or large pan on medium high heat.<br \/>\nAdd mushrooms &amp; cook till they start to caramelise &amp; water released during cooking has been reabsorbed.<br \/>\nAdd garlic, ginger, onion &amp; chillies, saute\u0301 for 2 mins.<br \/>\nAdd parcooked noodles plus the rest of the ingredients, stir well, taste to adjust seasoning &amp; cook till noodles have reached desired doneness.<br \/>\nLadle into serving plates or bowls, garnish as desired &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Stir Fried Mushroom Noodles Ingredients 3 packets dried instant noodles (discard seasoning packets) 1 tsp sesame oil 2 tbsp vegetable oil (or other neutral flavoured oil) 2 cups mushrooms of choice (sliced) 2 garlic cloves (minced) 2 cm ginger (minced) 1 cup onion (sliced) 2-3 fresh red or green chillies (sliced) 2 tbsp light<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,18],"tags":[],"class_list":["post-12476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12476"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12476\/revisions"}],"predecessor-version":[{"id":21697,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12476\/revisions\/21697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12477"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}