{"id":12474,"date":"2022-08-30T07:31:00","date_gmt":"2022-08-29T23:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12474"},"modified":"2026-03-09T20:44:03","modified_gmt":"2026-03-09T12:44:03","slug":"spicy-sloppy-joe-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-sloppy-joe-wondernonieskitchen","title":{"rendered":"Spicy Sloppy Joe"},"content":{"rendered":"<h2>Spicy Sloppy Joe Ingredients<\/h2>\n<p>1 kg ground meat of choice<br \/>\n1 tbsp olive oil<br \/>\n1 cup onion (finely diced)<br \/>\n1 cup green bell pepper (finely diced)<br \/>\n5 cloves garlic (minced)<br \/>\n2 tbsp tomato paste<br \/>\n1 cup ketchup<br \/>\n1 cup water<br \/>\n2 tsp mustard<br \/>\n2 tsp chili powder<br \/>\n1 tsp Worcestershire sauce<br \/>\n1 tsp salt<br \/>\n1 tsp red pepper flakes<br \/>\n1\/2 tsp black pepper<br \/>\n2 tsp hot sauce<\/p>\n<h2>Steps<\/h2>\n<p>Heat a heavy or no stick pan on medium high.<br \/>\nWhen hot, add meat, leave it alone to start to brown before stirring, continue to cook till meat has charred on some sides &amp; almost cooked through (abt 8 mins)<br \/>\nTransfer ground meat to a bowl &amp; set aside.<br \/>\nInto the same pan, add oil &amp; onion.<br \/>\nSaute\u0301 until onion has turned translucent, add bell peppers &amp; garlic.<br \/>\nStir &amp; saute\u0301 for 1 mins then add ground meat back into the pan along with tomato paste &amp; stir well.<br \/>\nAdd ketchup, water, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes, black pepper &amp; hot sauce, stir well to combine.<br \/>\nLower heat to medium, cook for 10-15 mins, until mixture has thickened to desired consistency, taste to adjust seasoning &amp; remove from heat.<br \/>\nLadle enough meat onto the base of a toasted bun, place the top over &amp; serve with sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Sloppy Joe Ingredients 1 kg ground meat of choice 1 tbsp olive oil 1 cup onion (finely diced) 1 cup green bell pepper (finely diced) 5 cloves garlic (minced) 2 tbsp tomato paste 1 cup ketchup 1 cup water 2 tsp mustard 2 tsp chili powder 1 tsp Worcestershire sauce 1 tsp salt 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-12474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12474"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12474\/revisions"}],"predecessor-version":[{"id":21698,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12474\/revisions\/21698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12475"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}