{"id":12441,"date":"2022-08-28T07:36:00","date_gmt":"2022-08-27T23:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12441"},"modified":"2026-03-09T20:44:04","modified_gmt":"2026-03-09T12:44:04","slug":"garlicky-roasted-pepper-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlicky-roasted-pepper-salad-wondernonieskitchen","title":{"rendered":"Garlicky Roasted Pepper Salad"},"content":{"rendered":"<h2>Garlicky Roasted Pepper Salad Ingredients<\/h2>\n<p>500 g red or green peppers of choice<br \/>\n1 head garlic (cut in half across)<br \/>\n2 tbsp olive oil<br \/>\n1 tsp salt (divided)<br \/>\n1\/4 tsp black pepper<br \/>\n1\/4 tsp chili flakes<br \/>\n1 tbsp extra virgin olive oil<br \/>\n1\/2 tsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180 deg C.<br \/>\nDrizzle olive oil onto peppers &amp; garlic, sprinkle with 1\/2 tsp salt &amp; pepper &amp; place in oven to roast for 30-45 mins (flipping over halfway) till they start to caramelize &amp; soften.<br \/>\nRemove from the oven, set aside for 15 mins to cool down.<br \/>\nWhen cool enough to handle, peel off skins, chop flesh into bite sized pieces &amp; transfer into a bowl.<br \/>\nSqueeze soften garlic cloves onto chopping board, mash with remaining salt using a fork &amp; add into bowl with chopped peppers.<br \/>\nAdd chilli flakes, extra virgin olive oil &amp; lemon juice, mix well &amp; taste to adjust seasoning.<br \/>\nAdd any chopped fresh herbs of choice or serve them on a bed of rocket\/arugula &amp; enjoy at room temp or chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlicky Roasted Pepper Salad Ingredients 500 g red or green peppers of choice 1 head garlic (cut in half across) 2 tbsp olive oil 1 tsp salt (divided) 1\/4 tsp black pepper 1\/4 tsp chili flakes 1 tbsp extra virgin olive oil 1\/2 tsp lemon juice Steps Preheat oven to 180 deg C. Drizzle olive<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-12441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12441"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12441\/revisions"}],"predecessor-version":[{"id":21699,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12441\/revisions\/21699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12442"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}