Meat<\/strong> In a bowl, combing ingredients for the marinade, add sliced meat, massage & set aside. Black Pepper Beef Stir Fry Ingredients Meat 250 g beef tenderloin, flank or other preferred cuts (sliced into 1\/2 cm thick) 2 tbsp cooking oil 1 small green bell pepper (deseeded & sliced) 1 small red bell pepper (deseeded & sliced) 1 small onion (sliced) 2 cloves garlic (minced) 2 cm ginger (minced) Marinade 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-12439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12439"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12439\/revisions"}],"predecessor-version":[{"id":21700,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12439\/revisions\/21700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12440"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 g beef tenderloin, flank or other preferred cuts (sliced into 1\/2 cm thick)
\n2 tbsp cooking oil
\n1 small green bell pepper (deseeded & sliced)
\n1 small red bell pepper (deseeded & sliced)
\n1 small onion (sliced)
\n2 cloves garlic (minced)
\n2 cm ginger (minced)
\nMarinade<\/strong>
\n1\/2 tsp freshly ground black pepper
\n1 tsp cornstarch
\n1 tbsp water
\n2 tsp oyster sauce
\n1 tsp light soy sauce
\n1 tsp rice vinegar
\n1 tsp sesame oil
\nSauce<\/strong>
\n1\/4 tsp freshly ground black pepper
\n1 tsp cornstarch
\n1 tbsp water
\n1 tsp oyster sauce
\n1 tsp light soy sauce
\n1 tsp dark soy sauce
\n1 tsp rice vinegar
\n1\/4 tsp salt<\/p>\nSteps<\/h2>\n
\nIn another bowl, combine ingredients for the sauce & set aside.
\nHeat wok or large pan on high, add oil.
\nWhen hot, add meat, cook for 2 mins till colour has changed slightly, remove from wok, transfer into a bowl & set aside.
\nInto the same wok used earlier, add garlic & ginger, saute for 1 min then add onion.
\nSaute for 1 min, add both bell peppers & saute for 1 min.
\nAdd meat back in followed by the sauce, cook for 2-3 mins till meat is fully cooked & gravy reaches desired consistency (add more water if necessary)
\nTaste to adjust seasoning, remove from heat & serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"