Dry ingredients:<\/strong> 75g Dark Chocolate disks @staffordssa 1 x 400g bottle cherries without stems @staffordssa , Sift the flour and cocoa powder. Black Forest Cupcakes Ingredients Dry ingredients: 1 cup plain flour 1\/3 cup cocoa powder @staffordssa 1\/4 teaspoon salt 1 1\/2 teaspoon baking powder 1 cup sugar Wet ingredients: 1 large egg 1\/2 cup full fat milk 1\/3 cup oil 1\/2 cup coffee ( 1\/2 cup boiling water 1 teaspoon Instant coffee mixed together and cooled…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,10],"tags":[],"class_list":["post-12383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12383"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12383\/revisions"}],"predecessor-version":[{"id":12427,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12383\/revisions\/12427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12384"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup plain flour
\n1\/3 cup cocoa powder @staffordssa
\n1\/4 teaspoon salt
\n1 1\/2 teaspoon baking powder
\n1 cup sugar
\nWet ingredients:<\/strong>
\n1 large egg
\n1\/2 cup full fat milk
\n1\/3 cup oil
\n1\/2 cup coffee ( 1\/2 cup boiling water 1 teaspoon Instant coffee mixed together and cooled down)
\n1 teaspoon vanilla extract @staffordssa<\/p>\nChocolate Ganache<\/h2>\n
\n70ml Fresh cream
\nMelt the chocolate in the microwave.
\nAdd in the hot fresh cream.
\nMix well.
\nCool down and use.
\n( add more hot cream to the ganache if you want it more thin.)<\/p>\nExtra Ingredients<\/h2>\n
\n(drained, washed and cut into slices), or 250g fresh cherries ( washed and sliced).
\n250ml whipping cream (bakels)<\/p>\nSteps<\/h2>\n
\nAdd the rest of the dry ingredients and mix well. Leave aside.
\nWhisk the wet ingredients together well.
\nAdd the wet ingredients into the dry ingredients and combine.
\nFill halfway into 12 cupcake holders in a cupcake pan.
\nThese cupcakes double in size.
\nBake in a preheated oven at 180c for 15 to 20min.
\nRemove and cool completely.
\nPeel the cupcake cases off.
\nCut the cupcake half.
\nPipe whipped cream. Top with sliced cherries.
\nPlace the other half of the cupcake on top.
\nPipe more whipped cream.
\nAdd chocolate ganache and more whipped cream.
\nTop with a cherry.
\nGarnish with chocolate shavings.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"