{"id":12379,"date":"2022-08-25T06:50:00","date_gmt":"2022-08-24T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12379"},"modified":"2026-03-09T20:44:10","modified_gmt":"2026-03-09T12:44:10","slug":"authentic-pakistani-zafarni-korma-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/authentic-pakistani-zafarni-korma-bon_appetit_jeddah","title":{"rendered":"Authentic Pakistani Zafarni Korma"},"content":{"rendered":"<h2>Authentic Pakistani Zafarni Korma Ingredients<\/h2>\n<p>Beef or mutton 750 gms<br \/>\nOnion 3 medium thinly sliced<br \/>\nYougurt 1 cup<br \/>\nCashews 1\/4 cup soaked in boiled water<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nSalt to taste<br \/>\nRed pepper 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nRoasted &amp; crushed dried coriander 1 teaspoon<br \/>\nRoasted and crushed white cumin 1 teaspoon<br \/>\nRoasted and crushed all spices 1 teaspoon<br \/>\nwhole spices .. 2-3 cardamom , 1 cinnamon stick , 1 teaspoon whole cumin , 1 teaspoon whole peppercorn , few cloves , 1 bay leaf , 1 star anise<br \/>\nghee 1 cup<br \/>\nsaffaron strands few<\/p>\n<h2>Method<\/h2>\n<p>In ghee add the thinly sliced onion and fry on medium flame until golden brown and crisp ..set it Aside<br \/>\nin the same ghee add whole spices , ginger garlic paste and stir fry for few min<br \/>\nAdd meat and cook for 3-5 min on high flame until color of the meat changes<br \/>\nNow add all the dry spices and cook for another 3-5 min and then add 1&amp; 1\/2 cup water and slow the flame<br \/>\nIn a blender add fried onions , yogurt and cashews with 1\/4 cup of water and blend for few min until thick paste is formed<br \/>\nadd this paste to the korma and cook on slow heat until meat is tender and ghee comes up<br \/>\ngarnish with chilies and coriander or mint and serve with naan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Pakistani Zafarni Korma Ingredients Beef or mutton 750 gms Onion 3 medium thinly sliced Yougurt 1 cup Cashews 1\/4 cup soaked in boiled water Ginger garlic paste 2 tablespoons Salt to taste Red pepper 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Roasted &amp; crushed dried coriander 1 teaspoon Roasted and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,92],"tags":[],"class_list":["post-12379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12379"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12379\/revisions"}],"predecessor-version":[{"id":21704,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12379\/revisions\/21704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12380"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}