450g Tofu (big diced) @tofoo 1. In a mixing bowl add 3 tsbp of cornflour and coat your cubed tofu well. On a nonstick pan, place your cubes on medium heat, and rotate to each side to ensure they’re crisp. Teriyaki Tofu & Mushroom Noodles Ingredients 450g Tofu (big diced) @tofoo 400g Udon Noodles 350g Chestnut Mushrooms (quartered) 3 Tbsp Cornflour 65ml Dark Soy Sauce 3 Tsp Ginger (minced) 4 Cloves Garlic (minced) 2 Tsp Brown Sugar 4ml Water 1 Tsp Cornflour mix Handful of Spring Onions (chopped) Optional: Chilli Garlic Oil Optional: 1 Tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,18,63],"tags":[],"class_list":["post-12358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-noodle","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12358"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12358\/revisions"}],"predecessor-version":[{"id":12362,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12358\/revisions\/12362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12359"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400g Udon Noodles
\n350g Chestnut Mushrooms (quartered)
\n3 Tbsp Cornflour
\n65ml Dark Soy Sauce
\n3 Tsp Ginger (minced)
\n4 Cloves Garlic (minced)
\n2 Tsp Brown Sugar
\n4ml Water 1 Tsp Cornflour mix
\nHandful of Spring Onions (chopped)
\nOptional:<\/em> Chilli Garlic Oil
\nOptional:<\/em> 1 Tbsp Chinese 5 Spice<\/p>\nMethod<\/h2>\n
\n2. For the teriyaki sauce, in a small bow mix together the soy sauce, ginger, 3\/4 minced garlic, brown sugar and cornflour water mix.
\n3. Boil your udon noodles following the instructions on the package
\n4. Remove your tofu and add some butter with your mushrooms and let them cook until smaller in size. Add in a quarter of your minced garlic alongside the tofu and Chinese 5 spices, combining well
\n5. Add your teriyaki sauce, mix it in altogether and then your udon. Toss it until well combined adding the spring onion<\/p>\n","protected":false},"excerpt":{"rendered":"