{"id":12280,"date":"2022-08-20T08:07:00","date_gmt":"2022-08-20T00:07:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12280"},"modified":"2026-03-09T20:44:12","modified_gmt":"2026-03-09T12:44:12","slug":"pan-fried-sardines-fish-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pan-fried-sardines-fish-the_kitchen_girl","title":{"rendered":"Pan Fried Sardines \/ Fish"},"content":{"rendered":"<h2>Pan Fried Sardines \/ Fish Ingredients<\/h2>\n<p>250 g Sardines or any fish of your choice. Prawns will work too. ( weigh after cleaning and scaling)<br \/>\n1 tablespoon ginger garlic paste<br \/>\nRed chilli powder to taste<br \/>\n1 tablespoon paprika<br \/>\n1\/2 teaspoon Turmeric powder<br \/>\nSalt to taste<br \/>\n1 tablespoon lemon juice<br \/>\n1 tablespoon chick pea flour<br \/>\n2 tablespoons oil<br \/>\n1 teaspoon Coriander powder<br \/>\n1 teaspoon cumin powder<br \/>\n2 tablespoons water<\/p>\n<h2>Steps<\/h2>\n<p>Mix the above well, except the fish.<br \/>\nNow add the fish. Combine and marinate for about an hour.<br \/>\nPan fry in a non stick pan over medium heat until done on both sides.<br \/>\nServe with loads of lemon juice and chopped coriander.<br \/>\nBest served as a side or with hot rotis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan Fried Sardines \/ Fish Ingredients 250 g Sardines or any fish of your choice. Prawns will work too. ( weigh after cleaning and scaling) 1 tablespoon ginger garlic paste Red chilli powder to taste 1 tablespoon paprika 1\/2 teaspoon Turmeric powder Salt to taste 1 tablespoon lemon juice 1 tablespoon chick pea flour 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-12280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12280"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12280\/revisions"}],"predecessor-version":[{"id":12284,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12280\/revisions\/12284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12281"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}