250 gr coconut half old, grated lengthwise
\n150 gr coconut sugar\/brown sugar
\n2 tbsp sugar (adjust to taste)
\n1 lbr Pandan Leaves, tie a knot
\n100 ml Water<\/p>\n
Boil water, brown sugar, granulated sugar and pandan leaves until it boils.
\nRemove And Strain.
\nBring the brown sugar and pandan leaves to a boil again, add the coconut.
\nCook until the water dries up. Lift And Set aside.<\/p>\n
* serving 18 pcs (20cm non-stick pan)
\n125 gr medium protein flour
\n10 gr tapioca flour
\n15 gr granulated sugar (sy, sugar in a blender for a while)
\n2 g Salt
\n1 egg (I used, small size)
\n2 tbsp Pandan juice precipitate
\n65 ml Instant coconut milk
\n280 ml Water
\nOil for greasing the non-stick pan<\/p>\n
1. In a bowl, mix all the ingredients, stir until the sugar is dissolved, the dough is smooth and there are no lumps. Strain until it’s perfectly smooth
\n2. Heat a pan or Teflon. Take a piece of tissue, dip it in the oil and then apply it to Teflon
\n3. After the Teflon is really hot (so that the results from the skin of the omelet roll are pockmarked 2), pour 1 tablespoon of vegetables. Rotate Teflon, so that the thickness is even. Reduce the heat. After the omelet changes color and the edges come off the Teflon, take it out. Let it cool just filled with unti.<\/p>\n","protected":false},"excerpt":{"rendered":"
stuffing ingredients 250 gr coconut half old, grated lengthwise 150 gr coconut sugar\/brown sugar 2 tbsp sugar (adjust to taste) 1 lbr Pandan Leaves, tie a knot 100 ml Water steps to make Boil water, brown sugar, granulated sugar and pandan leaves until it boils. Remove And Strain. Bring the brown sugar and pandan leaves…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,13],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pandan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1222,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}