1 rooster, cut into pieces according to taste. Clean wash
\nEnough water to boil
\n500 ml thin coconut milk
\n500 ml medium thickness coconut milk
\n1\/2 tsp Pepper powder
\nSalt to taste
\nSugar to taste
\nMushroom Broth to taste
\n15 cucumber trees, cut into 2
\n4 pcs green tomatoes, cut into 4
\n3 pcs red tomatoes, cut into 4
\n5 pcs red chili, sliced \u200b\u200boblique
\n10 whole cayenne pepper (according to taste)
\n6 lbs bay leaf
\n6 sheets (number 8) Orange Leaf
\nOil for frying
\nBanana leaves as needed
\nHeat-resistant plastic (to coat the leaves so they don’t leak)<\/p>\n
12 pcs Shallots
\n8 cloves of garlic
\n4 cm Galangal
\n3 cm Ginger
\n3 stalks Lemongrass, take the white<\/p>\n
1. Boil the chicken until the water boils, remove and drain
\n2. Heat cooking oil, saute garlic until fragrant. Add the onion, galangal, ginger and lemongrass, stir-fry until fragrant.
\n3. Add chicken and thin coconut milk, stir. Cook until the chicken is half tender
\n4. Pour in the coconut milk, ground pepper, sugar & salt, mix well. Bring to a boil, add mushroom stock. Stir well & taste correction. Cook over low heat until the chicken is tender and the gravy is slightly reduced (stirring occasionally to prevent the coconut milk from breaking). Turn off the fire
\n5. Heat the steamer until it boils.
\n6. Prepare one banana leaf, add plastic on top and stack it again with banana leaves. Arrange 1 bay leaf, 1 lime leaf, chicken, pieces of red chili, star fruit, green tomatoes, red tomatoes & whole cayenne pepper, add enough gravy. Wrap in tum shape, secure with toothpick. Do it to the end.
\n7. Steam fermented tamarind for 30 minutes.
\nLift and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
ingredients 1 rooster, cut into pieces according to taste. Clean wash Enough water to boil 500 ml thin coconut milk 500 ml medium thickness coconut milk 1\/2 tsp Pepper powder Salt to taste Sugar to taste Mushroom Broth to taste 15 cucumber trees, cut into 2 4 pcs green tomatoes, cut into 4 3 pcs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":1218,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1215\/revisions\/1218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}