BURGERS:<\/strong> HEAT a large pot of water on the stove to a simmer. Once simmering, turn off the heat and carefully dip each cabbage leaf in the water and quickly remove and set aside on a clean towel. Grilled Beef Burgers With Mushroom & Caramelized Onions Ingredients BURGERS: 4 Napa cabbage leaves 2 cups cremini mushrooms 1 tsp sea salt 1\/2 tsp black pepper 1 tsp garlic powder 1 Tbsp coconut aminos 1 pound of ground beef CARAMELIZED ONIONS: 1 Tbsp ghee 1 medium red onion, peeled & sliced 1\/2 tsp sea salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,83,14],"tags":[],"class_list":["post-12134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mushroom","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12134"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12134\/revisions"}],"predecessor-version":[{"id":17366,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12134\/revisions\/17366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12135"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 Napa cabbage leaves
\n2 cups cremini mushrooms
\n1 tsp sea salt
\n1\/2 tsp black pepper
\n1 tsp garlic powder
\n1 Tbsp coconut aminos
\n1 pound of ground beef
\nCARAMELIZED ONIONS:<\/strong>
\n1 Tbsp ghee
\n1 medium red onion, peeled & sliced
\n1\/2 tsp sea salt
\n1 Tbsp balsamic vinegar
\nSWEET POTATOES:<\/strong>
\n4 medium sweet potatoes, diced
\n2 Tbsp ghee, melted
\n1 tsp sea salt
\n1\/2 tsp black pepper
\n1 tsp garlic powder
\n2 Tbsp fresh parsley, minced
\nDIPPING SAUCE:<\/strong>
\n4 Tbsp Whole30-approved mayonnaise
\n2 Tbsp Whole30-approved hot sauce
\n1\/2 tsp sea salt
\nZest from 1\/2 medium lime<\/p>\nInstructions<\/h2>\n
\nADD mushrooms to a food processor and pulse until minced very well. Alternatively, you can mince them by hand with a large knife on a cutting board.
\nADD minced mushrooms to a cast-iron skillet set to medium-low heat and season with sea salt, black pepper, garlic powder and coconut aminos.
\nSaute until its water has mostly evaporated, about 5 minutes.
\nRemove from the heat and place in a fine mesh sieve and allow any excess water to drain.
\nYou can use your fingers to press on the minced mushrooms to push out excess liquid.
\nPREPARE your caramelized onions by adding ghee to the cast-iron skillet set to medium-low heat.
\nAdd sliced red onion and season with sea salt and balsamic vinegar.
\nSaute on low heat until the onions are very soft and browned, about 15 minutes.
\nPREHEAT an oven to 400 F (205 C).
\nADD diced sweet potatoes, melted ghee, sea salt, black pepper and garlic powder to a mixing bowl and toss until the sweet potatoes are coated in the ghee mixture.
\nSpread in an even layer on a baking sheet lined with parchment paper and bake in the oven until soft and browned, about 20 minutes, tossing after 10 minutes.
\nWhen done, remove from the oven and garnish with fresh parsley.
\nMIX the drained mushrooms with the ground beef until well-combined.
\nUse your hands to form 4 patties.
\nGRILL the patties on a hot grill or in the cast-iron skillet you used for the mushrooms and onions set to medium-high heat for 4-6 minutes per side.
\nARRANGE burgers on a cabbage leaf and top with caramelized onions.MIX the dipping sauce ingredients together in a bowl until well-combined.
\nSERVE with roasted sweet potatoes and dipping sauce.
\nSTORE any leftovers in the fridge for up to 3 days.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"