20-30 grape leaves (washed & blanched)
\n2 cups short grain rice (washed till water runs clear, drained & soaked for 15 mins)
\n2 cups mussel meat (fresh or frozen)
\n3 tbsp olive oil
\n2 cloves garlic (minced)
\n1 cup onion (finely diced)
\n1 cup bell pepper of choice (finely diced)
\n1 cup carrot (finely diced)
\n2 tbsp tomato paste
\n1 tsp allspice
\n1&1\/2 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)
\n1\/2 tsp chilli flakes (to taste)
\n2 tbsp raisins
\n3 cups water
\n2 tbsp lemon juice
\n1 tbsp fresh dill or parsley (chopped)<\/p>\n
Heat oil in a large pot on medium high.
\nAdd garlic & onion, saute\u0301 till onion turns translucent.
\nAdd bell pepper & carrot, cook for 3 mins & add tomato paste.
\nStir to combine, add allspice, salt, black pepper & chilli flakes.
\nAdd mussel meat, raisins & rice, stir & add water.
\nBring to a boil, lower heat to medium low & cook for 5 mins.
\nMeanwhile, line a 9 inch springform pan with grape leaves.
\nTaste rice to adjust seasoning, add lemon juice & dill, stir, pour into lined springform pan, use a spatula to level it.
\nPlace springform pan into a steamer & steam rice for another 15-20 mins.
\nRemove from steamer, allow to cool for 30 mins, carefully release from springform pan, drizzle extra virgin olive oil, more chopped herbs, chilli flakes & lemon juice (optional)
\nCut into desired slices & serve warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Midyeli Yaprak Sarmas\u0131 Ingredients 20-30 grape leaves (washed & blanched) 2 cups short grain rice (washed till water runs clear, drained & soaked for 15 mins) 2 cups mussel meat (fresh or frozen) 3 tbsp olive oil 2 cloves garlic (minced) 1 cup onion (finely diced) 1 cup bell pepper of choice (finely diced) 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,93,33],"tags":[],"class_list":["post-12132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mussels","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12132"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12132\/revisions"}],"predecessor-version":[{"id":21767,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12132\/revisions\/21767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12133"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}