{"id":12128,"date":"2022-08-16T07:41:00","date_gmt":"2022-08-15T23:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12128"},"modified":"2026-03-09T20:44:18","modified_gmt":"2026-03-09T12:44:18","slug":"chinese-chicken-pakora-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-chicken-pakora-thebukharigirls","title":{"rendered":"Chinese Chicken Pakora"},"content":{"rendered":"<h2>Chinese Chicken Pakora Ingredients<\/h2>\n<p>2 lbs of boneless Chicken<br \/>\n3 tbsps chili garlic sauce<br \/>\n1 tbsp sliced green Chillies<br \/>\n1 tbsps finely chopped Garlic<br \/>\n1 tbsps finely chopped Ginger<br \/>\n2 tbsps Spring Onion bulbs<br \/>\n2 tbsps light soya sauce<br \/>\nSalt to taste<br \/>\n1\/4 cup Coriander leaves<br \/>\n1\/2 cup Corn starch<br \/>\n1\/2 cup all purpose Flour<br \/>\n1 egg<br \/>\n1 tsp Baking powder<\/p>\n<h2>Method<\/h2>\n<p>Cut the Chicken into small pieces so they cook fast in the hot oil later<br \/>\nAdd the Chili garlic sauce, chillies, ginger and garlic and spring onions<br \/>\nAdd the soya sauce, salt and coriander leaves and mix well and marinate overnight.<br \/>\nMix the cornstarch and all purpose flour.<br \/>\nJust before use, add the baking powder<br \/>\nAdd the chicken and egg in the dry mixture and mix well. Add water 1 tablespoon at a time if it\u2019s too dry.<br \/>\nIn hot oil deep-fry spoonfuls of the chicken and cook for 5 \u2013 7 mins<br \/>\nRemove and drain the excess oil on some kitchen towel.<br \/>\nServe it hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Chicken Pakora Ingredients 2 lbs of boneless Chicken 3 tbsps chili garlic sauce 1 tbsp sliced green Chillies 1 tbsps finely chopped Garlic 1 tbsps finely chopped Ginger 2 tbsps Spring Onion bulbs 2 tbsps light soya sauce Salt to taste 1\/4 cup Coriander leaves 1\/2 cup Corn starch 1\/2 cup all purpose Flour<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12128"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12128\/revisions"}],"predecessor-version":[{"id":21768,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12128\/revisions\/21768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12129"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}