{"id":12103,"date":"2022-08-11T07:16:00","date_gmt":"2022-08-10T23:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12103"},"modified":"2026-03-09T20:44:21","modified_gmt":"2026-03-09T12:44:21","slug":"garlic-pomodoro-baked-gnocchi-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-pomodoro-baked-gnocchi-whenmeateatsveg","title":{"rendered":"Garlic Pomodoro Baked Gnocchi"},"content":{"rendered":"<h2>Garlic Pomodoro Baked Gnocchi Ingredients<\/h2>\n<p>500g Gnocchi<br \/>\n440g Tomato (canned)<br \/>\n1 Yellow Onion, (chopped)<br \/>\n5-6 Garlic Cloves<br \/>\n100g Spinach<br \/>\n3\u20444 tsp Salt<br \/>\n3\u20444 tsp Pepper<br \/>\n3\u20444 tsp Curry Powder<br \/>\n3\u20444 tsp Turmeric<br \/>\n3\u20444 tsp Chilli Poweder<br \/>\n3\u20444 tsp Dried Herbs<br \/>\n60g Cheese (to mix in)<br \/>\n120g Cheese (on top)<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat the oven to 200c<br \/>\n2. In a pot add your oil and onions, cook until translucent (6mins) on medium heat, then add your garlic and cooked for 2 mins<br \/>\n3. Add in your blitz canned tomato, giving it a good stir. Then add in your spices listed above with your spinach and cheese. Mix until we\u2019ll combined!<br \/>\n4. In the meantime boil your pre-packaged gnocchi following instructions on the back<br \/>\n5. Add your gnocchi in with a few teaspoons of gnocchi boiled water.<br \/>\n6. Sprinkle a generous amount of cheese with basil on top!<br \/>\n7. Bake for 20-25 mins at 200C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Pomodoro Baked Gnocchi Ingredients 500g Gnocchi 440g Tomato (canned) 1 Yellow Onion, (chopped) 5-6 Garlic Cloves 100g Spinach 3\u20444 tsp Salt 3\u20444 tsp Pepper 3\u20444 tsp Curry Powder 3\u20444 tsp Turmeric 3\u20444 tsp Chilli Poweder 3\u20444 tsp Dried Herbs 60g Cheese (to mix in) 120g Cheese (on top) Method 1. Preheat the oven to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14,96],"tags":[],"class_list":["post-12103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12103"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12103\/revisions"}],"predecessor-version":[{"id":21774,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12103\/revisions\/21774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12104"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}