{"id":12099,"date":"2022-08-10T07:05:00","date_gmt":"2022-08-09T23:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12099"},"modified":"2026-03-09T20:44:21","modified_gmt":"2026-03-09T12:44:21","slug":"sotteok-korean-hot-dog-and-rice-cake-skewers-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sotteok-korean-hot-dog-and-rice-cake-skewers-thebukharigirls","title":{"rendered":"Sotteok (Korean Hot Dog And Rice Cake Skewers)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>12 rice papers<br \/>\n12 pcs sausage (small)<br \/>\n2 tablespoon Gochujang<br \/>\n1 tablespoon garlic paste<br \/>\n1 tablespoon honey<br \/>\n2 tablespoon ketchup<br \/>\n1\/2 tablespoon sugar<br \/>\n1 tablespoon soya sauce<br \/>\nPinch of black pepper powder<br \/>\n1 tablespoon oil<\/p>\n<h2>Method<\/h2>\n<p>Dip 2 rice papers into warm water to soften.<br \/>\nLay rice papers on a work surface and tightly roll.<br \/>\nRepeat with remaining rice paper.<br \/>\nCut each rice paper tteok into 3 or 4 pieces. Set aside.<br \/>\nIn a bowl, mix the gochujang, honey, soya sauce, sugar, black pepper powder and ketchup for the sauce. Brush it over the skewers.<br \/>\nSkewer rice cakes and sausages alternatingly.<br \/>\nHeat oil in a pan. Then, fry the skewered rice cake and sausages until golden.<br \/>\nBrush the sauce over the skewers. sprinkle some toasted sesame seeds and serve your sotteok!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 rice papers 12 pcs sausage (small) 2 tablespoon Gochujang 1 tablespoon garlic paste 1 tablespoon honey 2 tablespoon ketchup 1\/2 tablespoon sugar 1 tablespoon soya sauce Pinch of black pepper powder 1 tablespoon oil Method Dip 2 rice papers into warm water to soften. Lay rice papers on a work surface and tightly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,15],"tags":[],"class_list":["post-12099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12099"}],"version-history":[{"count":5,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12099\/revisions"}],"predecessor-version":[{"id":20344,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12099\/revisions\/20344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12100"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}