Mushroom Steaks<\/strong> To prepare mushrooms, remove stems, place caps in a colander, spray with cold running water until excess debris is gone & lay them on clean dish towels to dry completely.. Portobello Mushroom “Steaks” Ingredients Mushroom Steaks 4 portobello mushroom caps 3 tbsp soy sauce 1 tbsp vinegar of choice 1\/2 tsp smoked paprika 1 tsp Worcestershire sauce 3 tbsp olive oil (divided) Black Pepper Sauce 2 tbsp olive oil 3 tsp black peppercorns (coarsely crushed) 1 clove garlic (minced) 1 tbsp AP flour 1 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-12097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12097"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12097\/revisions"}],"predecessor-version":[{"id":21775,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12097\/revisions\/21775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12098"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 portobello mushroom caps
\n3 tbsp soy sauce
\n1 tbsp vinegar of choice
\n1\/2 tsp smoked paprika
\n1 tsp Worcestershire sauce
\n3 tbsp olive oil (divided)
\nBlack Pepper Sauce<\/strong>
\n2 tbsp olive oil
\n3 tsp black peppercorns (coarsely crushed)
\n1 clove garlic (minced)
\n1 tbsp AP flour
\n1 cup beef or vegetable stock
\n1\/2 cup milk of choice<\/p>\nSteps<\/h2>\n
\nAdd soy sauce, vinegar, paprika, Worcestershite sauce & 1 tbsp olive oil in a jar & shake until emulsified.
\nPlace mushroom in a bag or bowl, add marinade, rub for a few mins & chill in the fridge for at least 30 mins.
\nTo make the sauce, heat oil in a pot on medium, add garlic & peppercorns, stir using a wooden spoon & saute\u0301 for 1 min.
\nAdd flour, stir for 2 mins, add stock & scrape off any bits stuck to bottom of pot.
\nBring to a boil, lower heat & add milk.
\nSimmer for 5 mins or until sauce reaches desired consistency & taste for seasoning (add salt if required)
\nHeat remaining oil in a pan on medium high, add 2 mushrooms (cap side up), sear for 3 mins, flip over, add 1\/2 of marinade, cook for 3 mins. & flip one more time to cook for 3 mins.
\nRemove one, cut to test for desired doneness & continue cooking the rest.
\nServe grilled mushrooms with sauce on the side & other vegetables of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"