{"id":12076,"date":"2022-08-09T07:17:00","date_gmt":"2022-08-08T23:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12076"},"modified":"2026-03-09T20:44:23","modified_gmt":"2026-03-09T12:44:23","slug":"ochazuke-japanese-tea-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ochazuke-japanese-tea-rice-wondernonieskitchen","title":{"rendered":"Ochazuke (Japanese Tea Rice)"},"content":{"rendered":"

Ochazuke (Japanese Tea Rice) Ingredients<\/h2>\n

Green Tea
\n4 tsp Japanese green tea leaves (genmaicha, sencha or hojicha)
\n2 cup hot water<\/p>\n

Steps To Make Tea<\/h2>\n

Add tea leaves into a pot, bring water to a boil & pour it in.
\nSet aside to steep according to tea’s recommended seeping duration.<\/p>\n

Onsen Egg<\/h2>\n

4 large eggs (chilled in the fridge)
\n5 cups water (divided)<\/p>\n

Steps To Make Onsen Egg<\/h2>\n

Place 1 cup of water in the freezer.
\nAdd remaining water into a pot, cover with a lid & bring to a boil.
\nOnce boiling, remove pot from heat, remove cup of water from freezer & eggs from fridge.
\nAdd cold water into pot, gently submerge cold eggs, cover immediately & set timer for 17 mins.
\nRemove eggs from the water & set aside for 5 mins before cracking open.<\/p>\n

Rice<\/h2>\n

2 cups fish of choice (tossed in 1\/2 tsp fine sea salt)
\n2 cups short grain rice (cooked)
\n1 avocado (sliced)
\n1 corn cob (boiled & cut into quarters)
\n2 cups spinach (blanched)
\n2 tsp ikura
\n2 tsp nori (shredded)
\n1\/2 tsp sesame seeds (toasted)
\n1\/2 tsp shichimi togarashi
\n1 tbsp scallion (chopped)<\/p>\n

Steps To Assamble<\/h2>\n

To serve, place rice on base of serving bowl or plate, arrange the rest of the ingredients & sprinkle with desired toppings (listed above)
\nJust before eating, pour tea to cover half the rice & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ochazuke (Japanese Tea Rice) Ingredients Green Tea 4 tsp Japanese green tea leaves (genmaicha, sencha or hojicha) 2 cup hot water Steps To Make Tea Add tea leaves into a pot, bring water to a boil & pour it in. Set aside to steep according to tea’s recommended seeping duration. Onsen Egg 4 large eggs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-12076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12076"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12076\/revisions"}],"predecessor-version":[{"id":21847,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12076\/revisions\/21847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12077"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}