{"id":12064,"date":"2022-08-06T07:26:00","date_gmt":"2022-08-05T23:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12064"},"modified":"2026-03-09T20:44:26","modified_gmt":"2026-03-09T12:44:26","slug":"aglio-olio-with-breadcrumbs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/aglio-olio-with-breadcrumbs-wondernonieskitchen","title":{"rendered":"Aglio Olio With Breadcrumbs"},"content":{"rendered":"<h2>Aglio Olio Ingredients<\/h2>\n<p>400 g spaghetti or spaghettini<br \/>\n5 tbsp olive oil (divided)<br \/>\n1 lemon (zested &amp; juiced)<br \/>\n1 cup breadcrumbs<br \/>\n2 cloves garlic (thinly sliced)<br \/>\n1\/2 tsp dried chilli flakes<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n2 tbsp parsley (finely chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Bring water in a pot to a boil, salt generously when it starts bubbling, add pasta, give it a quick stir &amp; cook according to packet instructions.<br \/>\nRemove 1 min before it reaches al dente, drain (reserve 1 cup pasta water) &amp; set aside.<br \/>\nAdd 2 tbsp olive oil into a pan on medium high heat, add lemon zest &amp; let it sizzle for 10 secs, add 1\/4 tsp salt &amp; breadcrumbs, stirring continuously until they turn a deep golden brown &amp; transfer to a bowl.<br \/>\nInto the pan used earlier, add remaining olive oil &amp; garlic, saute\u0301 for 30 secs &amp; add chilli flakes, cook for 10 secs.<br \/>\nAdd pasta, half of lemon juice &amp; half of the reserved pasta water, toss to help it amalgamate into a gleaming sauce.<br \/>\nAdd remaining salt plus pepper, toss to combine, taste to check if you want to add the remaining lemon juice.<br \/>\nRemove pan from heat, add most of the breadcrumb mixture &amp; chopped parsley, stir well &amp; divide between 4 serving bowls or plates.<br \/>\nGarnish with remaining breadcrumbs, parsley &amp; lemon wedges (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aglio Olio Ingredients 400 g spaghetti or spaghettini 5 tbsp olive oil (divided) 1 lemon (zested &amp; juiced) 1 cup breadcrumbs 2 cloves garlic (thinly sliced) 1\/2 tsp dried chilli flakes 1\/2 tsp salt 1\/4 tsp ground black pepper 2 tbsp parsley (finely chopped) Steps Bring water in a pot to a boil, salt generously<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-12064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12064"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12064\/revisions"}],"predecessor-version":[{"id":12084,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12064\/revisions\/12084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12065"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}