1 tbsp olive oil
\n1 cup onion
\n2 cloves garlic (minced)
\n1\/2 cup celery
\n1\/2 cup carrot
\n1 cup potato
\n1\/2 tsp dried thyme
\n4 cups vegetable stock or water
\n3 cups corn kernels (fresh or frozen)
\n1 cup zucchini
\n1 bay leaf
\n1 cup milk (dairy or plant based)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n
Dice vegetables into similar sized pieces & set aside.
\nIn a large pot over medium heat, add oil, when hot, add onion, celery, carrots, garlic & thyme, cook, stirring occasionally until they begin to soften.
\nAdd potatoes, stock or water & bay leaf, bring to a boil & cook for 10 mins or until potatoes start to soften.
\nAdd zucchini, corn, salt & pepper, stir & cook for 10 mins or until vegetables are tender.
\nDiscard bay leaf, transfer 2 cups of soup into a food processor or blender, puree until smooth, add mixture back into pot, add milk, taste to adjust seasoning & cook for 2 mins.
\nGarnish with sliced avocado & jalapeno, chopped parsley & chilli flakes (optional), serve warm or chilled.<\/p>\n
150 g butter (softened)
\n80 g sugar
\n350 g cornmeal
\n150 g AP flour
\n15 g baking powder
\n6 g salt
\n3 eggs
\n320 ml milk of choice
\n2 tbsp jalapeno peppers (diced)<\/p>\n
Preheat oven to 200 deg C & grease a 9×13 inch baking pan.
\nBeat butter & sugar in a bowl, set aside.
\nIn another bowl, add cornmeal, flour, baking powder & salt.
\nIn a third bowl, whisk eggs & milk.
\nPour 1\/3 of milk mixture & 1\/3 of flour mixture alternately into butter mixture & whisk until just combined.
\nAdd jalapenos & fold in using a spatula.
\nPour batter into pan, sprinkle jalapeno & corn kernels (optional), bake for 25-35 mins & cool down slightly before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"
Summer Corn Chowder Ingredients 1 tbsp olive oil 1 cup onion 2 cloves garlic (minced) 1\/2 cup celery 1\/2 cup carrot 1 cup potato 1\/2 tsp dried thyme 4 cups vegetable stock or water 3 cups corn kernels (fresh or frozen) 1 cup zucchini 1 bay leaf 1 cup milk (dairy or plant based) 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-12057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12057"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12057\/revisions"}],"predecessor-version":[{"id":21851,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12057\/revisions\/21851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12058"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}