{"id":12053,"date":"2022-08-04T07:24:00","date_gmt":"2022-08-03T23:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12053"},"modified":"2026-03-09T20:44:26","modified_gmt":"2026-03-09T12:44:26","slug":"double-chocolate-cherry-muffins-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/double-chocolate-cherry-muffins-wondernonieskitchen","title":{"rendered":"Double Chocolate Cherry Muffins"},"content":{"rendered":"<h2>Double Chocolate Cherry Muffins Ingredients<\/h2>\n<p>250 g cherries (pitted, fresh or frozen)<br \/>\n125 g butter (softened)<br \/>\n100 g brown sugar<br \/>\n1 tsp vanilla extract<br \/>\n2 eggs<br \/>\n50 ml milk of choice<br \/>\n200 g AP flour (plus 1 tbsp for coating cherries)<br \/>\n1 tsp baking powder<br \/>\n25 g unsweetened cocoa powder<br \/>\n1 tsp instant coffee powder<br \/>\n1\/4 tsp fine sea salt<br \/>\n20 g dark or semi sweet chocolate chips<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180 deg C &amp; line muffin tin with paper cases (I used reusable silicon cups)<br \/>\nDrain pitted cherries in a sieve while preparing the batter.<br \/>\nWhisk butter, sugar, vanilla extract, eggs &amp; milk in a bowl until combined.<br \/>\nIn another bowl, mix flour, baking powder, cocoa, coffee &amp; salt.<br \/>\nIn a third bowl, add 1 tbsp AP flour to strained cherries, toss to coat &amp; set aside.<br \/>\nGently fold dry ingredients into bowl with wet ingredients using a spatula, when batter is almost mixed, add cherries &amp; chocolate chips, fold but do not over mix.<br \/>\nSpoon batter into muffin cases, bake for 20-25 mins until a toothpick inserted in the middle comes out clean.<br \/>\nTransfer onto a wire rack to cool slightly before consuming.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Double Chocolate Cherry Muffins Ingredients 250 g cherries (pitted, fresh or frozen) 125 g butter (softened) 100 g brown sugar 1 tsp vanilla extract 2 eggs 50 ml milk of choice 200 g AP flour (plus 1 tbsp for coating cherries) 1 tsp baking powder 25 g unsweetened cocoa powder 1 tsp instant coffee powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-12053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12053"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12053\/revisions"}],"predecessor-version":[{"id":21852,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12053\/revisions\/21852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12054"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}