{"id":12047,"date":"2022-08-03T07:46:00","date_gmt":"2022-08-02T23:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12047"},"modified":"2026-03-09T20:44:29","modified_gmt":"2026-03-09T12:44:29","slug":"black-pepper-mushroom-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/black-pepper-mushroom-pasta-wondernonieskitchen","title":{"rendered":"Black Pepper &amp; Mushroom Pasta"},"content":{"rendered":"<h2>Black Pepper &amp; Mushroom Pasta Ingredients<\/h2>\n<p>Black Pepper Sauce<br \/>\n2 tbsp olive oil<br \/>\n3 tsp black peppercorns (coarsely crushed)<br \/>\n1 clove garlic (minced)<br \/>\n1 tbsp AP flour<br \/>\n1 cup beef or vegetable stock<br \/>\n1\/2 cup milk of choice<\/p>\n<h2>Pasta<\/h2>\n<p>400 g or 1 pkt of pasta (cooked according to packaging instructions till just before it reaches al dente)<br \/>\n1 tbsp olive oil<br \/>\n1 cup onion (finely diced)<br \/>\n2 cups mushrooms of choice (precooked &amp; sliced)<br \/>\n1 cup reserved pasta cooking water<br \/>\n2 tbsp parsley (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>To make the sauce, heat oil in a pot on medium, add garlic &amp; peppercorns, stir using a wooden spoon &amp; saute\u0301 for 1 min.<br \/>\nAdd flour, stir for 2 mins, add stock &amp; scrape off any bits stuck to bottom of pot.<br \/>\nBring to a boil, lower heat &amp; add milk.<br \/>\nSimmer for 5 mins or until sauce reaches desired consistency &amp; taste for seasoning (add salt if required)<br \/>\nIn a large pan on medium high, add oil.<br \/>\nWhen hot, add onion &amp; cook till translucent.<br \/>\nAdd mushrooms &amp; black pepper sauce, bring to a simmer &amp; add half of the reserved pasta water.<br \/>\nStir well &amp; add cooked pasta.<br \/>\nToss to coat pasta, add remaining pasta water if a more saucy pasta is desired, taste to adjust seasoning then remove from heat.<br \/>\nGarnish with chopped parsley &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Pepper &amp; Mushroom Pasta Ingredients Black Pepper Sauce 2 tbsp olive oil 3 tsp black peppercorns (coarsely crushed) 1 clove garlic (minced) 1 tbsp AP flour 1 cup beef or vegetable stock 1\/2 cup milk of choice Pasta 400 g or 1 pkt of pasta (cooked according to packaging instructions till just before it<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,52],"tags":[],"class_list":["post-12047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12047"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12047\/revisions"}],"predecessor-version":[{"id":12050,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12047\/revisions\/12050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12048"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}