3 boneless chicken thighs 1. Curry broth: Heat oil, saute garlic, shallots, shrimp paste and curry paste until darker in color. Fried Chicken Curry Noodle Ingredients 3 boneless chicken thighs 3 garlic cloves, minced 2 tbsp soy sauce A Pinch of salt and pepper 3 packs of noodle Blanched Bok choy Oil for deep frying Batter : 1\/4 cup rice flour 1\/4 cup cornflour 1\/4 cup all purpose flour 1 tsp paprika powder 1\/2 tsp baking…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-12041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12041"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12041\/revisions"}],"predecessor-version":[{"id":21854,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12041\/revisions\/21854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12042"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 garlic cloves, minced
\n2 tbsp soy sauce
\nA Pinch of salt and pepper
\n3 packs of noodle
\nBlanched Bok choy
\nOil for deep frying
\nBatter :<\/strong>
\n1\/4 cup rice flour
\n1\/4 cup cornflour
\n1\/4 cup all purpose flour
\n1 tsp paprika powder
\n1\/2 tsp baking powder
\n1 egg
\n100 ml ice water
\n1 tsp chicken powder
\n1\/2 tsp Pepper
\nSalt if needed
\nCurry broth :<\/strong>
\n1\/4 cup curry paste
\n3 Garlic minced
\n5 Shallot minced
\n2 tsp chicken stock
\n1 tsp salt (adjust to taste)
\n1 tsp shrimp paste (optional but highly recommended)
\n2 tbsp sugar (adjust to taste)
\n800 ml coconut milk
\n2 tbsp neutral oil<\/p>\nSteps<\/h2>\n
\n2. Add coconut milk, chicken powder, salt, sugar and simmer over low heat for 1-2 mins
\n3. Fried chicken: Marinate chicken with garlic, soy sauce, salt and pepper for 15-30 mins
\n4. Combine batter ingredients. Mix well
\n5. Coat chicken well with batter
\n6. Deep fry chicken both sides over medium heat until golden brown. Remove and cut chicken into 1 inch pieces
\n7. Cook noodle according to package
\n8. Serve noodle with curry broth, bok choy and top with fried chicken<\/p>\n","protected":false},"excerpt":{"rendered":"