Breadcrumbs<\/strong> Add all the ingredients for the breadcrumbs (except for olive oil) into a blender or food processor, blitz for a few secs till they turn into course pieces. White Bean Mash Ingredients Breadcrumbs 1 cup stale bread (torn in chunks) 1 tsp dried thyme 1\/2 tsp chilli flakes 1\/4 tsp fine sea salt 2 tbsp olive oil Mash 3 cups cooked & drained beans (home cooked or canned) 2 cloves garlic (roughly chopped) 2 tbsp extra virgin olive oil (plus more for garnish)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-12039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12039"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12039\/revisions"}],"predecessor-version":[{"id":21855,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12039\/revisions\/21855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12040"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup stale bread (torn in chunks)
\n1 tsp dried thyme
\n1\/2 tsp chilli flakes
\n1\/4 tsp fine sea salt
\n2 tbsp olive oil
\nMash<\/strong>
\n3 cups cooked & drained beans (home cooked or canned)
\n2 cloves garlic (roughly chopped)
\n2 tbsp extra virgin olive oil (plus more for garnish)
\n1 lemon (zested & juiced)
\n1\/4 cup cold water
\n1\/4 tsp cumin powder
\n1 tsp fine sea salt<\/p>\nSteps<\/h2>\n
\nTransfer into a pan on medium high heat, add olive oil & fry till they reach desired doneness (I like mine deep golden brown), set aside.
\nAdd beans into the blender or food processor along with the rest of the ingredients, blitz till it reaches desired consistency (I like mine slightly chunky) & taste to adjust seasoning.
\nDivide bean mash between 4 shallow bowls or plates, sprinkle over the crunchy breadcrumbs, drizzle with more extra virgin olive oil, chopped parsley & lemon wedges (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"