Chicken marinade :<\/strong> Marinate the chicken & leave aside for 15-30mins. Mangalorean Chicken Sukka Ingredients Chicken marinade : 1 kg chicken 1\/4 tsp turmeric powder 1 tsp salt 2 tbsp lemon juice Sukka masala powder (to roast) : 2 tbsp coriander seeds 1\/2 tsp mustard seeds 1 tsp cumin seeds 1\/2 tsp fennel seeds 1\/4 tsp fenugreek seeds 1 tsp black peppercorns 1 cinnamon stick 4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-12035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12035"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12035\/revisions"}],"predecessor-version":[{"id":21856,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12035\/revisions\/21856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12036"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg chicken
\n1\/4 tsp turmeric powder
\n1 tsp salt
\n2 tbsp lemon juice
\nSukka masala powder (to roast) :<\/strong>
\n2 tbsp coriander seeds
\n1\/2 tsp mustard seeds
\n1 tsp cumin seeds
\n1\/2 tsp fennel seeds
\n1\/4 tsp fenugreek seeds
\n1 tsp black peppercorns
\n1 cinnamon stick
\n4 cloves
\n5-6 byadagi red chillies
\n4 garlic cloves
\n1\/2 onion
\n1\/4 tsp turmeric powder
\n1 small piece tamarind\/tamarind paste
\n1\/2 cup grated coconut\/ dessicated coconut
\nother :<\/strong>
\nSalt to taste
\n2 sprigs curry leaves
\n4 garlic cloves
\n1 onion<\/p>\nSteps<\/h2>\n
\nIn a large skillet, dry roast the whole spices on low heat until it turns fragrant (except the garlic & onion)
\nAdd 1 tbsp ghee, the garlic & onion and cook until it turns translucent.
\nCool off completely & transfer to a mixer\/blender. Add the roasted spices tamarind, coconut & lil water. Blend to form a coarse paste.
\nIn the same skillet, add 1 tbsp ghee & fry the curry leaves for 30 secs. Add the garlic, onion & sautee until they turn brown.
\nNow add the marinated chicken & cook it.
\nAfter cooked, add the sukka masala & sautee for 4-5 mins. Add 1\/2 cup water & simmer for another 2 mins.
\nGarnish with dessicated coconut & lemon juice. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"