1 1\u20442 cups English peas
\n1\u20442 cup grated zucchini
\n2 medium garlic cloves, peeled & minced
\n1 tablespoon of Guju Coconut Indian Sauce
\n1 large egg
\n2 tablespoons coconut flour
\n1 teaspoon sea salt
\n1\u20442 teaspoon black pepper
\nOlive or avocado spray<\/p>\n
5 tablespoons of Guju Coconut Indian Sauce<\/p>\n
Add English peas, grated zucchini, minced garlic, Guju Coconut Indian Sauce, egg, coconut flour, sea salt and black pepper to a food processor and pulse until creamy, leaving some texture in the peas. The batter will be firm and sticky. Pea Fritters Ingredients 1 1\u20442 cups English peas 1\u20442 cup grated zucchini 2 medium garlic cloves, peeled & minced 1 tablespoon of Guju Coconut Indian Sauce 1 large egg 2 tablespoons coconut flour 1 teaspoon sea salt 1\u20442 teaspoon black pepper Olive or avocado spray Garnishes 5 tablespoons of Guju Coconut Indian Sauce Directions Add…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-12033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12033"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12033\/revisions"}],"predecessor-version":[{"id":12083,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12033\/revisions\/12083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12034"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreheat your oven to 350 F (180 C).
\nUsing your hands, form 5 round patties with your hands and arrange on a baking tray lined with parchment paper.
\nSpray each fritter patty with olive or avocado oil.
\nBake in the oven until firm to the touch and slightly golden, about 20-25 minutes.
\nTurn off the oven and remove fritters. Let cool for a few minutes.
\nServe with 1 tablespoon each of, Guju Coconut Indian Sauce
\nServe and store leftovers in the fridge for up to 7 days.
\nNotes:<\/strong> Be sure to squeeze as much excess water from your zucchini as possible before adding it to your batter. This will keep your fritters from becoming soggy.<\/p>\n","protected":false},"excerpt":{"rendered":"