Crust:<\/strong> Fresh lemon slices Grease a 6\u201d tart with coconut oil. Keto No-bake Lavender Lemonade Tart Ingredients Crust: 1 cup walnuts 1 cup almonds 1 tablespoon Keto-friendly maple syrup 1 tablespoon coconut oil, melted Filling: 1 14-5 ounce can of full fat coconut cream 1 tablespoon dried culinary lavender buds 1\u20443 cup Keto-friendly maple syrup 2 teaspoons pure vanilla extract 2 tablespoons fresh lemon juice Zest…<\/span><\/p>\n","protected":false},"author":2,"featured_media":12028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-12027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12027"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12027\/revisions"}],"predecessor-version":[{"id":12031,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12027\/revisions\/12031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12028"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup walnuts
\n1 cup almonds
\n1 tablespoon Keto-friendly maple syrup
\n1 tablespoon coconut oil, melted
\nFilling:<\/strong>
\n1 14-5 ounce can of full fat coconut cream
\n1 tablespoon dried culinary lavender buds
\n1\u20443 cup Keto-friendly maple syrup
\n2 teaspoons pure vanilla extract
\n2 tablespoons fresh lemon juice
\nZest from 1\u20442 fresh lemon
\n1 Real Ketones Lemon Shift stick
\n1 teaspoon Blue Butterfly Pea Powder<\/p>\nGarnishes<\/h2>\n
\nFlowers
\nKeto-friendly purple sprinkles<\/p>\nInstructions<\/h2>\n
\nPulse crust ingredients in a food processor until very crumbly and it begins to hold together as a dough.
\nPress the crust dough in the greased tart pan so that it is even and covers the sides of the pan. Place in the fridge to chill while you prepare the filling.
\nAdd the filling ingredients except the Real Ketones Lemon Shift and Blue Butterfly Pea Powder to a medium saucepan and bring to a simmer.
\nOnce simmering, remove from the heat and strain through a fine mesh sieve, discarding the lavender buds. Place in the fridge for about 6-8 hours, or until completely chilled.
\nWhen chilled, add to a blender with Real Ketones Lemon Shift and Blue Butterfly Pea Powder and lemon juice. Blend until very creamy and purple in color.
\nPour into the pie crust and place in the fridge until completely set, about 4 hours.
\nWhen ready to serve, garnish with sliced lemons, fresh flowers and sprinkles.
\nStore any leftovers in an airtight container in the fridge for up to 5 days.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"